Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is a delicious and nutritious way to embrace the flavors of fall. This comforting breakfast dish features wholesome oats combined with rich pumpkin puree and aromatic spices, making it perfect for chilly mornings or festive gatherings. Not only is it easy to prepare, but it also allows for endless customization with your favorite toppings. Serve it warm, topped with yogurt, nuts, or a drizzle of maple syrup, for a delightful start to your day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups old-fashioned rolled oats
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- ¼ teaspoon fine salt
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 large eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- ½ cup chopped pecans, toasted (omit for nut-free)
Instructions
- Preheat oven to 375°F and grease a 9×9-inch baking dish.
- In a bowl, combine rolled oats, pumpkin pie spice, baking powder, and salt.
- In another bowl, mix pumpkin puree, milk, eggs, maple syrup (or honey), melted butter (or coconut oil), and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir until fully mixed.
- Transfer the batter to the prepared baking dish and top with toasted pecans if desired.
- Bake for 30-34 minutes until the center is set; let cool for five minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 8g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://allrecipesmeal.com/pumpkin-baked-oatmeal/