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Pulled Beef Mac and Cheese

Pulled beef Mac and Cheese
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Indulge in a comforting bowl of Pulled Beef Mac and Cheese, the ultimate dish perfect for family gatherings or cozy nights in. This hearty recipe features tender, slow-cooked beef shoulder combined with creamy sharp cheddar cheese and perfectly cooked elbow macaroni. Each bite delivers a delightful blend of flavors, making it a crowd-pleaser that everyone will love. Whether you’re preparing for a casual meal or a special occasion, this versatile dish is sure to impress your guests and satisfy your cravings. Drizzled with extra BBQ sauce, it’s not just a meal; it’s an experience that brings warmth and comfort to your table.

Ingredients

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  • 4 pounds boneless beef shoulder
  • 1 large yellow onion
  • 1 (12 ounce) can ginger beer/ale
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Prepare the Pulled Beef: Place sliced onions in a slow cooker or Instant Pot, add trimmed beef shoulder, ginger beer/ale, and BBQ sauce. Cook on low for 8 hours or high pressure for 60 minutes.
  2. Cook the Macaroni: In a large pot, boil salted water and cook elbow macaroni until al dente. Drain and set aside.
  3. Make the Cheese Sauce: Melt butter in a saucepan over medium heat. Stir in flour for about 2 minutes, then gradually whisk in warmed milk until thickened. Add shredded cheddar cheese until melted.
  4. Combine Everything: Shred the cooked beef and mix with juices. In a large bowl, combine macaroni with beef mixture and cheese sauce.
  5. Bake: Preheat oven to 350°F (175°C). Transfer to a baking dish and bake for about 20 minutes until bubbly.

Nutrition

Find it online: https://allrecipesmeal.com/pulled-beef-mac-and-cheese/