Protein Cheesecake
Indulge in this Protein Cheesecake, a creamy and satisfying dessert that combines delicious flavor with a healthy protein boost. Crafted with Greek yogurt and protein powder, this cheesecake is perfect for breakfast or as a guilt-free treat any time of the day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz cream cheese (or vegan cream cheese)
- 2 cups Greek yogurt (or dairy-free alternative)
- 1/2 cup protein powder
- 2/3 cup sweetener (of choice)
- 2 1/2 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a water bath in a baking pan.
- Allow cream cheese to reach room temperature for easier mixing.
- In a food processor, blend cream cheese, Greek yogurt, protein powder, sweetener, and vanilla until smooth.
- Pour the mixture into a prepared springform pan with your desired crust.
- Bake for 30 minutes in the oven above the water bath.
- Turn off the oven and let the cheesecake cool inside for 5 minutes before removing.
- Chill in the refrigerator for at least six hours before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 150
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://allrecipesmeal.com/protein-cheesecake/