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Protein Banana Bread

Protein Banana Bread
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Protein Banana Bread is the perfect blend of indulgence and nutrition, making it an ideal choice for breakfast or a quick snack. Packed with ten grams of protein per slice, this moist and flavorful banana bread transforms your overripe bananas into a delightful treat that keeps you energized throughout the day.

Ingredients

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  • 1 1/2 cups white flour
  • 1/2 cup protein powder
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/2 cups mashed overripe banana
  • 1/2 cup yogurt (or additional banana)
  • 1/2 cup pure maple syrup (or honey/agave)
  • 1/3 cup oil or water
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9×5 loaf pan and line the bottom with parchment paper.
  3. In a mixing bowl, whisk together flour, protein powder, baking soda, baking powder, salt, and cinnamon.
  4. In another bowl, mash overripe bananas and mix in yogurt, maple syrup, oil or water, and vanilla until smooth.
  5. Combine wet ingredients with dry ingredients gently until just mixed; avoid overmixing.
  6. Pour batter into the prepared loaf pan and bake for about 40 minutes.
  7. Let cool briefly before inverting onto a plate.

Nutrition

Find it online: https://allrecipesmeal.com/protein-banana-bread/