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Potato and Sausage Chowder

Potato and Sausage Chowder
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Indulge in the warmth and comfort of Potato and Sausage Chowder, a delightful combination of creamy potatoes and savory sausage. This hearty soup is perfect for chilly evenings, family gatherings, or any time you crave a nourishing meal. With its rich flavors and satisfying texture, this chowder will quickly become a staple in your household. Easy to prepare with accessible ingredients, it promises to bring smiles around the dinner table. Enjoy this comforting dish that’s not only delicious but also customizable to suit your taste.

Ingredients

Scale
  • 1 tbsp olive oil
  • 400g sausages (chicken, beef, lamb, or turkey)
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp plain flour
  • 1 liter chicken or vegetable stock
  • 2 bay leaves
  • 100g wild rice
  • 3 medium potatoes (peeled and cubed)
  • 375ml single cream or half-and-half
  • Salt to taste

Instructions

  1. Heat olive oil in a heavy-bottomed soup pot. Remove sausage from casings, add to the pot, and cook until browned. Set aside.
  2. In the same pot, sauté onion, celery, and carrots over low heat for about 10 minutes. Add garlic and thyme; cook for another 30 seconds.
  3. Stir in flour to create a roux, cooking for a couple more minutes before returning the sausage to the pot.
  4. Gradually add chicken stock while stirring to combine. Add bay leaves and wild rice; simmer for 30 minutes.
  5. Incorporate cubed potatoes into the mixture and cook for an additional 15 minutes until tender.
  6. Stir in cream and season with salt before serving.

Nutrition

Find it online: https://allrecipesmeal.com/potato-and-sausage-chowder/