Poison Toffee Apples for Halloween
Get ready to enchant your Halloween gathering with these Poison Toffee Apples! These striking black candy apples are not only a delicious treat but also a captivating centerpiece that will delight both children and adults alike. Combining the tartness of crisp Granny Smith apples with a rich, sweet toffee coating, this recipe is simple yet impressive, making it perfect for festive parties or family fun. Customize your apples with various toppings or colors to match your spooky theme. With just a few easy steps, you can create an unforgettable dessert that adds an eerie touch to your Halloween festivities!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- A few drops black gel food coloring
- 6 Granny Smith apples
Instructions
- Prepare your workspace by greasing baking paper on a tray for cooling.
- Skewer each apple with bamboo sticks.
- In a saucepan, combine sugar, water, liquid glucose, and black food coloring. Stir until dissolved.
- Bring the mixture to a simmer without stirring until it reaches 150ºC (310ºF) for hard crack consistency.
- Quickly dip each apple into the caramel, ensuring an even coating.
- Place dipped apples on the prepared tray and allow them to cool completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 55g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allrecipesmeal.com/poison-toffee-apples-for-halloween/