Pinto Beans Green Chile and Beef Soup
Pinto Beans Green Chile and Beef Soup is a robust and comforting dish that’s perfect for any occasion. This hearty soup combines the rich flavors of ground beef, zesty green chiles, and creamy pinto beans into a delightful bowl of warmth. Easy to prepare in just over an hour, it is ideal for busy weeknights or cozy weekends. You can customize the spice level to your liking, making it suitable for everyone at the table. Packed with protein and fiber, this soup not only satisfies hunger but also nourishes your body. Serve it with fresh lime wedges and chopped cilantro for an added burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- Chili powder, cumin, smoked paprika, salt, and pepper
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked.
- Stir in the diced onion and cook until softened.
- Add chili powder, cumin, smoked paprika, salt, and pepper; mix well.
- Pour in pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth; stir to combine.
- Bring to a boil; reduce heat and cover to simmer for about 30 minutes.
- Taste for seasoning adjustments; mash some beans against the pot for a thicker texture if desired.
- Serve hot with optional garnishes like lime wedges and cilantro.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg