Print

Pineapple Chicken Tacos

Pineapple Chicken Tacos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience a delightful twist on taco night with these Pineapple Chicken Tacos! Juicy marinated chicken thighs are grilled to perfection and paired with sweet, fresh pineapple, all wrapped in soft tortillas. This vibrant dish is perfect for family dinners, casual gatherings, or any festive occasion. With just the right balance of savory and sweet flavors, these tacos will surely impress everyone at your table. Plus, they’re quick to prepare and can be customized with a variety of toppings to suit your taste. Let’s dive into this refreshing recipe that brings a taste of the tropics to your kitchen!

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp lime juice
  • 1 cup fresh pineapple (cubed)
  • 8 small tortillas (flour or corn)
  • Optional toppings: jalapeño slices, avocado slices, red onion (diced), fresh cilantro (chopped)

Instructions

  1. Marinate chicken: Mix chili powder, cumin, paprika, lime juice, and salt in a bowl. Add chicken thighs and coat well. Let marinate for at least 15 minutes.
  2. Preheat grill or grill pan over medium-high heat; lightly oil grates.
  3. Grill chicken for 6-8 minutes on each side until cooked through. Allow resting before slicing.
  4. Warm tortillas on the grill for about 30 seconds per side.
  5. Assemble tacos: Fill each tortilla with sliced chicken and top with pineapple cubes, red onion, cilantro, and optional jalapeños or avocado.

Nutrition