Peanut Butter & Jelly Banana Bread
Indulge in the delightful combination of nostalgic flavors with our Peanut Butter & Jelly Banana Bread Recipe. This moist and tender loaf infuses the classic taste of peanut butter and jelly into a comforting banana bread, perfect for breakfast, snacks, or dessert. With beautiful jelly swirls throughout, each slice offers a burst of fruity sweetness that elevates your banana bread experience. Easy to make and versatile with your favorite jam flavors, this recipe is sure to impress family and friends alike. Enjoy it toasted with butter, paired with fresh fruit, or even as a delicious sandwich!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup creamy peanut butter
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup jelly or jam (grape, strawberry, or preferred flavor)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, mash bananas until smooth. Stir in peanut butter, sugar, melted butter, vanilla extract, and egg until combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually combine with the wet mixture until just mixed.
- Pour half the batter into the prepared pan. Add dollops of jelly on top and swirl gently with a toothpick.
- Pour the remaining batter over the jelly layer and repeat the swirling process.
- Bake for 50–60 minutes or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg