Peach Jalapeno Jam
Indulge in the delightful fusion of sweet and spicy with this easy Peach Jalapeno Jam Recipe. This vibrant condiment combines juicy, ripe peaches with the kick of fresh jalapeños, making it a perfect addition to your breakfast table or as a savory glaze for grilled meats. In just 45 minutes, you can whip up a batch that captures the essence of summer, ready to elevate your meals year-round. Spread it on toast, pair it with cheese, or use it to add an unexpected twist to your favorite dishes—this peach jam is not just versatile but also a thoughtful gift for loved ones. Discover how simple ingredients can create a gourmet treat that tantalizes the taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and pit the peaches, then chop them finely.
- Wash and seed jalapeños; chop them finely.
- In a large saucepan, combine the peaches, jalapeños, lemon zest, and lemon juice; heat over medium-high until boiling.
- Stir in the sugar until dissolved; maintain a rolling boil for 15-20 minutes until thickened.
- Check consistency using the spoon test; pour hot jam into sterilized jars and seal.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allrecipesmeal.com/peach-jalapeno-jam-recipe/