Oreo Poke Cake
Indulge in the ultimate dessert experience with our Oreo Poke Cake, a luscious delight that combines moist chocolate cake with creamy Oreo pudding, fluffy Cool Whip, and crunchy crushed Oreos. This cake is not only visually stunning but also irresistibly delicious, making it the perfect centerpiece for birthdays, potlucks, or any gathering that calls for a sweet treat. Each bite delivers a symphony of flavors and textures that will leave your guests coming back for more. Easy to make and incredibly satisfying, this Oreo Poke Cake is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 20 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients per package instructions)
- 2 packages (4 oz each) Instant Oreo pudding
- 4 cups 2% milk
- 8 oz Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Prepare the chocolate cake mix according to package directions and bake in a greased 9×13 inch pan.
- Once baked, poke holes in the cake using the end of a wooden spoon at 1-inch intervals.
- In a medium bowl, whisk together the milk and Oreo pudding mix until smooth; let sit for 2 minutes.
- Pour the pudding mixture evenly over the warm cake and allow it to cool before refrigerating for at least an hour.
- After chilling, spread Cool Whip on top and sprinkle with crushed Oreos.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 20g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://allrecipesmeal.com/oreo-poke-cake/