Orange and Cardamom Muffins
Indulge in the delightful taste of Orange and Cardamom Muffins, where the bright zest of oranges meets the warm spice of cardamom. These muffins are perfect for breakfast, an afternoon snack, or any festive gathering. With their unique flavor profile and easy preparation, you’ll impress family and friends with every bite. Simple enough to whip up in just 10 minutes, these aromatic treats will make your kitchen smell heavenly. Enjoy them warm or cooled down, and don’t hesitate to customize them with your favorite mix-ins!
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- zest of 1 large orange, grated
- 1 tsp ground cardamom
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a muffin tin by buttering it or lining it with muffin liners.
- In a mixing bowl, whisk together eggs until lightly beaten. Add vegetable oil, milk, orange juice, and orange zest; mix until well combined.
- In another bowl, combine flour, baking powder, baking soda, and salt; mix well.
- Gradually add the dry ingredients to the wet mixture. Fold gently until just combined; avoid overmixing.
- Pour batter into prepared muffin tins and sprinkle with sparkling sugar.
- Bake for about 20-22 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 183
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://allrecipesmeal.com/orange-and-cardamom-muffins/