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One Pot Creamy Cajun Chicken Pasta

One Pot Creamy Cajun Sausage Pasta

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Indulge in the rich and comforting flavors of One Pot Creamy Cajun Chicken Pasta, a delightful dish perfect for busy weeknights or family gatherings. Ready in under 30 minutes, this creamy pasta dish combines tender chicken sausage with a luscious cheese sauce that will please even the pickiest eaters. You can easily customize it by incorporating extra vegetables or adjusting the spice level to fit your family’s taste preferences. With minimal cleanup thanks to one-pot cooking, you’ll have more time to enjoy delicious meals together.

Ingredients

Scale
  • 1 (13 oz) pack chicken sausage, cut into coins
  • 1 tbsp chopped garlic
  • 1 (14.5 oz) can chicken broth
  • ½ cup heavy cream
  • 1 (10 oz) can diced tomatoes and chilies
  • 8 oz dry bowtie pasta
  • 2 cups shredded cheddar cheese
  • 1 tsp Cajun seasoning

Instructions

  1. In a large skillet over medium heat, cook chicken sausage coins until browned, about 5 minutes.
  2. Remove sausage and set aside on a paper towel-lined plate; keep grease in the pan.
  3. Sauté garlic in the remaining grease for 1 minute then add chicken broth, diced tomatoes, heavy cream, and Cajun seasoning; stir well.
  4. Stir in dry bowtie pasta, cover, and simmer on low for about 14 minutes or until cooked.
  5. Return sausage to the skillet and mix in shredded cheddar cheese until melted and creamy.

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