Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a fun Halloween treat that everyone will love! These delightful pastries are easy to make and only require a few ingredients. Perfect for parties, family gatherings, or a spooky movie night, these hand pies combine the rich flavor of Nutella with the sweet taste of bananas. Plus, they are a fantastic make-ahead option, allowing you to enjoy more time celebrating!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up these hand pies in no time.
• Delicious Flavor Combination: The blend of Vegan Nutella and ripe bananas creates a rich, sweet filling that will satisfy any sweet tooth.
• Fun for All Ages: Kids will love helping to create these spooky treats—perfect for Halloween festivities!
• Versatile Treat: These hand pies can be enjoyed as a dessert or a special breakfast item on Halloween morning.
• Make-Ahead Option: Prepare them in advance and bake right before serving for fresh-tasting pastries.

Tools and Preparation

To make Vegan Nutella Mummy Hand Pies, you’ll need some essential kitchen tools. Having the right equipment will streamline your baking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin
• Pastry brush

Importance of Each Tool

• Baking sheet: Ensures even cooking and is essential for placing your hand pies during baking.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Rolling pin: Helps roll out the puff pastry evenly, making it easier to shape your hand pies.
• Pastry brush: Ideal for applying dairy-free milk for that golden finish on your pastries.

Ingredients

To create these tasty Vegan Nutella Mummy Hand Pies, gather the following ingredients:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)

For Topping

• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures even baking once your hand pies are ready.

Step 2: Prepare the Puff Pastry

• Roll out each sheet of puff pastry on a lightly floured surface.
• Cut into rectangles or circles as desired.

Step 3: Fill with Nutella and Bananas

1. Spread 1 tablespoon of Vegan Nutella onto half of each pastry piece.
2. Slice bananas thinly and place them on top of the Nutella.
3. Fold over the pastry to cover the filling and seal edges by pressing with a fork.

Step 4: Apply Dairy-Free Milk Wash

Using a pastry brush, apply dairy-free milk over each sealed pie to help achieve a golden color when baked.

Step 5: Sprinkle Sugar

Sprinkle caster sugar over each pie for an extra touch of sweetness before baking.

Step 6: Bake

Place your prepared hand pies on a parchment-lined baking sheet. Bake in the preheated oven for about 15-20 minutes or until golden brown.

Step 7: Decorate

Once cooled slightly, melt dairy-free white chocolate buttons. Drizzle over hand pies to create mummy-like bandages.

Step 8: Dust with Icing Sugar

Finish by dusting with icing sugar for an elegant touch!

Now you’re ready to enjoy your delicious Vegan Nutella Mummy Hand Pies! Perfectly spooky for Halloween celebrations!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful Halloween treat perfect for parties or family gatherings. These charming pastries can be served in various ways to enhance their spooky appeal.

Creative Serving Suggestions

• On a Spooky Platter: Arrange the hand pies on a themed platter with fake spiders and cobwebs for a festive touch.
• With Fruit Dipping Sauce: Serve alongside a banana or berry puree for added flavor and a fun twist.
• Accompanied by Dairy-Free Ice Cream: Pair the warm hand pies with scoops of dairy-free ice cream for a delicious contrast.
• As Part of a Dessert Table: Include them in a spread of Halloween treats, such as cupcakes and cookies, to impress your guests.
• Wrapped in Decorative Paper: Wrap each pie in spooky themed paper for easy grab-and-go treats at parties or school events.

How to Perfect Nutella Mummy Hand Pies

To ensure your Nutella Mummy Hand Pies turn out perfectly every time, follow these helpful tips.

• Use Chilled Puff Pastry: Working with chilled pastry makes it easier to handle and ensures a flaky texture when baked.
• Cut Even Strips: For the mummy wraps, cut even strips from the pastry for a neat and uniform look.
• Seal Edges Well: Press down on the edges of the pies firmly to avoid any filling leakage during baking.
• Brush Generously with Dairy-Free Milk: This gives the pies a beautiful golden color and enhances their presentation.
• Dust with Icing Sugar Before Serving: A light dusting of icing sugar adds sweetness and an elegant finish to your hand pies.

Best Side Dishes for Nutella Mummy Hand Pies

Pairing side dishes with your Nutella Mummy Hand Pies can elevate your Halloween celebration. Here are some great options.

1. Crispy Apple Slices: Fresh apple slices provide a crunchy contrast and balance the sweetness of the hand pies.
2. Pumpkin Soup: A warm bowl of pumpkin soup offers a cozy complement to the rich chocolate flavor.
3. Mini Veggie Platter: Colorful veggies add freshness, making for a balanced plate alongside sweet treats.
4. Cheese Alternatives Board: An assortment of dairy-free cheeses brings variety and richness to your dessert spread.
5. Ghostly Smoothies: Whip up smoothies using bananas and dairy-free yogurt for a nutritious drink option that kids love.
6. Chocolate-Covered Pretzels: These salty-sweet treats are perfect for dipping and snacking between bites of pie.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be a delightful experience, but avoiding common pitfalls will ensure your treats turn out perfectly.

• Bold Preparation: Not thawing the puff pastry completely can result in uneven baking. Ensure it’s fully thawed before use.
• Bold Filling Overload: Overfilling the pies can lead to messy leaks. Stick to 1 tablespoon of filling for best results.
• Bold Skipping Egg Wash: Neglecting the dairy-free milk wash will cause your pastries to bake unevenly. Always brush the tops for a golden finish.
• Bold Incorrect Baking Temperature: Baking at too low a temperature can make your pastries soggy. Preheat the oven as directed for optimal puffiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nutella Mummy Hand Pies in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Nutella Mummy Hand Pies

• Wrap each pie individually in plastic wrap and place them in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds, but this may soften the pastry.
• Stovetop: Warm in a skillet on low heat, turning until heated evenly.

Frequently Asked Questions

What Are Nutella Mummy Hand Pies?

Nutella Mummy Hand Pies are delightful pastries filled with vegan Nutella and designed to resemble mummies, making them perfect for Halloween.

Can I Use Other Fillings?

Yes! Feel free to customize with fruit preserves or other chocolate spreads if you prefer something different than Nutella.

How Do I Make These Vegan?

Using ready-made vegan puff pastry and dairy-free chocolate ensures these hand pies remain entirely plant-based.

Can I Bake Them in Advance?

Absolutely! You can prepare and shape the Nutella Mummy Hand Pies ahead of time and store them until you’re ready to bake.

Final Thoughts

Nutella Mummy Hand Pies are not only fun and festive but also versatile enough for various occasions. Feel free to customize the fillings or shapes based on your preferences. Give this recipe a try, and enjoy a delightful treat that everyone will love!