Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles are a delightful and indulgent dessert that perfectly marries the rich flavors of creamy peanut butter and chocolate. These no-bake trifles come together effortlessly, making them an ideal choice for any occasion—from festive gatherings to simple weeknight treats. Layered in individual cups, each trifle is a delicious blend of velvety peanut butter cheesecake, fluffy chocolate whipped cream, and crunchy Reese’s pieces, all topped with a drizzle of luscious chocolate sauce.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz (339g) cream cheese, room temperature
- 1/4 cup (52g) sugar
- 1/4 cup (36g) brown sugar
- 2/3 cup (187g) peanut butter
- 2 1/2 tbsp (37ml) milk
- 1 1/4 cups (300ml) heavy whipping cream, cold
- 1 tsp vanilla extract
- 3 tbsp (21g) natural unsweetened cocoa powder
- 5 tbsp (37g) powdered sugar
- 12 oz bag mini Reese’s, chopped
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese with sugar and brown sugar until smooth. Add peanut butter and milk; mix until combined.
- In another bowl, whip heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the trifle cups: Start with peanut butter cheesecake, add chopped mini Reese's, drizzle chocolate sauce, then top with whipped cream.
- Repeat layers until cups are filled. Chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 trifle cup (150g)
- Calories: 300
- Sugar: 20g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg