Marshmallow Whip Cheesecake : No-Bake Dream Dessert
Indulge in the delightful taste of our Marshmallow Whip Cheesecake: No-Bake Dream Dessert. This creamy, rich cheesecake brings together the lightness of marshmallow fluff and the lusciousness of cream cheese, all without needing an oven. Perfect for any occasion, from family gatherings to festive celebrations, it’s a crowd-pleaser that can be prepared in just 15 minutes. With endless topping options like fresh berries or chocolate drizzle, you can customize this dessert to fit any theme or preference. Plus, it can be made ahead of time for seamless entertaining. Experience the joy of a no-bake dessert that’s as easy to make as it is delicious!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
Instructions
- For the crust, mix graham cracker crumbs and sugar in a bowl. Stir in melted butter, then press firmly into a springform pan. Chill.
- In a mixing bowl, beat cream cheese until smooth. Add marshmallow fluff and vanilla; mix until creamy. Gently fold in whipped topping.
- Spread filling over the chilled crust and smooth the top evenly. Cover and refrigerate for at least 4 hours or overnight.
- Before serving, add your favorite toppings and slice to serve.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 19g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg