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Lemon Coconut Cake

Lemon Coconut Cake
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Indulge in the delightful flavors of this Lemon Coconut Cake, a moist and fluffy treat that combines the zesty brightness of lemon with the tropical sweetness of coconut. Perfect for any occasion, whether it’s a casual family gathering or a festive celebration, this cake will impress with its stunning appearance and irresistible taste. Topped with creamy frosting and garnished with shredded coconut and lemon zest, it’s a dessert that not only tastes fantastic but also looks beautiful on any table.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sweetened shredded coconut
  • 1 cup coconut yogurt
  • 3/4 cup granulated sugar
  • 3 large eggs
  • Finely grated zest of 1 medium-large lemon
  • 2 tablespoons lemon juice
  • 1/3 cup melted coconut oil
  • 1/2 teaspoon almond extract
  • 2 ounces cream cheese (softened)
  • 4 tablespoons unsalted butter (softened)
  • 1 1/2 cups powdered sugar
  • 1/8 teaspoon almond extract
  • 1/2 teaspoon finely grated lemon zest
  • 1–2 tablespoons milk or half and half
  • Shredded coconut for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, salt, and shredded coconut.
  3. In another bowl, mix the coconut yogurt, sugar, eggs, lemon zest, lemon juice, melted coconut oil, and almond extract until smooth.
  4. Gradually combine the dry ingredients into the wet ingredients until just mixed.
  5. Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
  6. Allow to cool before frosting with cream cheese mixture made by beating softened cream cheese and butter, adding powdered sugar, almond extract, lemon zest, and milk to desired consistency.

Nutrition

Find it online: https://allrecipesmeal.com/lemon-coconut-cake/