Keto Tortilla Chips (2 Ingredients!)
Keto Tortilla Chips (2 Ingredients!) are the ultimate crunchy snack for anyone on a low-carb diet. These simple chips, made from just almond flour and mozzarella cheese, are not only easy to whip up but also incredibly versatile. Perfect for dipping into guacamole or salsa, serving as nachos topped with cheese, or simply enjoying on their own, these chips add a satisfying crunch to any occasion. With a customizable flavor profile, you can easily make them your own by adding your favorite seasonings. Whether you’re entertaining guests or enjoying a quiet night in, these keto tortilla chips will satisfy your cravings without derailing your diet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (40 chips) 1x
- Category: Snack
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 cup blanched almond flour
- 2 cups shredded mozzarella cheese
- 1 teaspoon seasoning of choice (e.g., paprika)
Instructions
- Preheat the oven to 180C/350F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour. In a microwave-safe bowl, melt the mozzarella cheese for 1-2 minutes.
- Combine melted cheese with almond flour to form a thick dough.
- Roll out the dough between two sheets of parchment paper until thin (about 1/6 inch).
- Cut into triangles and place them on the baking sheet.
- Bake for 12-15 minutes until golden brown; cool completely before serving.
Nutrition
- Serving Size: 28g (about 10 chips)
- Calories: 193
- Sugar: 1g
- Sodium: 178mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://allrecipesmeal.com/keto-tortilla-chips-2-ingredients/