Keto Tortilla Chips (2 Ingredients!)

These Keto Tortilla Chips (2 Ingredients!) are your perfect solution for satisfying those crunchy snack cravings while sticking to low-carb diets. Made with just two main ingredients, these chips are not only easy to prepare but also incredibly versatile. Whether you’re hosting a game night, enjoying a cozy movie evening, or looking for a healthy appetizer, these tortilla chips will elevate any occasion with their crispy texture and delightful flavor.

Why You’ll Love This Recipe

• Quick and Easy: With only two ingredients, you can whip these up in no time!
• Crispy Texture: Achieve the ultimate crunch that rivals traditional tortilla chips.
• Versatile Use: Perfect for making keto nachos, pairing with dips, or enjoying solo.
• Low Carb Delight: Enjoy a guilt-free snack that fits perfectly into your keto lifestyle.
• Customizable Flavor: Add your favorite seasonings to make them uniquely yours.

Tools and Preparation

Before you start making these delicious keto tortilla chips, gather your tools and prepare your kitchen space. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Microwave-safe bowl
• Large mixing bowl
• Rolling pin
• Pizza cutter or knife

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispiness for your tortilla chips.
• Parchment paper: Prevents sticking, making it easier to transfer the chips after baking.
• Rolling pin: Helps achieve the perfect thinness for even crisping.

Ingredients

For the Tortilla Chips

• 1 cup almond flour (blanched almond flour)
• 2 cups shredded mozzarella cheese (see notes)
• 1 teaspoon seasonings of choice (pepper, paprika, etc.)

How to Make Keto Tortilla Chips (2 Ingredients!)

Step 1: Preheat the Oven

Preheat the oven to 180C/350F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dough

In a large mixing bowl, add your almond flour, then set aside. In a microwave-safe bowl, add your mozzarella cheese. Microwave for 1-2 minutes until melted.

Step 3: Combine Ingredients

Transfer your melted cheese into the bowl with almond flour. Mix very well until a thick dough forms.

Step 4: Roll Out the Dough

Place a piece of parchment paper on your kitchen surface. Put the ball of dough onto it and lightly flatten it. Place another piece of parchment paper on top. Using a rolling pin, roll out the dough until it is flat and thin—around 1/6 inch.

Step 5: Cut the Chips

Using a pizza cutter or knife, slice triangles from the rolled-out dough. Arrange the pieces of uncooked tortilla chips onto your prepared baking sheet.

Step 6: Bake and Cool

Bake your tortilla chips for 12-15 minutes or until they turn golden brown. Once baked, remove from the oven and allow them to cool completely on the sheet before serving.

Enjoy these delicious keto tortilla chips as a guilt-free treat!

How to Serve Keto Tortilla Chips (2 Ingredients!)

These crispy and crunchy keto tortilla chips are versatile and can be paired with a variety of delicious toppings and dips. Here are some serving suggestions to enhance your snacking experience.

With Guacamole

• Guacamole is creamy and packed with flavor. Scoop it up with these keto chips for a delightful contrast in texture.

As Nachos

• Layer shredded cheese, jalapeños, and sour cream on top of your chips. Bake briefly to melt the cheese for a satisfying low-carb nacho experience.

With Salsa

• Fresh salsa adds a zesty kick. Dip your keto tortilla chips into a bowl of salsa for a refreshing snack.

As a Crunchy Topping

• Crumble your chips over salads or soups for an added crunch. This elevates your dish while keeping it keto-friendly.

With Spinach Artichoke Dip

• Pair your chips with warm spinach artichoke dip. The creamy dip complements the crunch of the tortilla chips perfectly.

With Creamy Cheese Dip

• A velvety cheese dip is an ideal match. Enjoy the richness of melted cheese alongside your crispy tortilla chips for a decadent treat.

How to Perfect Keto Tortilla Chips (2 Ingredients!)

To achieve the best results with your keto tortilla chips, follow these simple tips that will make them even more delicious.

• Use blanched almond flour: This type of flour ensures a smoother texture and better flavor in your chips compared to regular almond flour.

• Don’t skip the seasonings: Adding seasonings like paprika or garlic powder enhances the taste significantly. Experiment with different spices to find your favorite blend.

• Monitor baking time: Keep an eye on the chips as they bake. Ovens vary, so check for golden edges to avoid burning them.

• Allow cooling on the sheet: Letting the chips cool completely on the baking sheet helps them crisp up even more, ensuring maximum crunchiness.

Best Side Dishes for Keto Tortilla Chips (2 Ingredients!)

Keto tortilla chips pair wonderfully with various side dishes that complement their flavor and texture. Here are some ideas:

1. Guacamole: This classic avocado dip adds creaminess and healthy fats, making it a perfect match for crispy chips.

2. Cheese Sauce: A warm, cheesy sauce provides rich flavor that elevates your snacking experience when paired with these low-carb chips.

3. Sour Cream: A dollop of sour cream offers tanginess that balances well with the savory taste of keto tortilla chips.

4. Pico de Gallo: This fresh salsa made of tomatoes, onions, and cilantro adds brightness and zest, enhancing each chip bite.

5. Buffalo Chicken Dip: Spicy and creamy, this dip pairs excellently with keto tortilla chips for those who enjoy bold flavors.

6. Spinach Artichoke Dip: This warm, cheesy dip brings savory goodness that perfectly complements the crunchiness of the tortilla chips.

7. Ranch Dressing: For dipping lovers, ranch dressing offers a cool and tangy flavor that works well with every chip bite.

8. Hummus: Opt for a low-carb hummus variant made from cauliflower or avocado; it’s deliciously creamy and pairs wonderfully with crunchy tortilla chips!

Common Mistakes to Avoid

Making keto tortilla chips can be simple, but there are common pitfalls you should avoid to ensure your chips turn out perfectly crispy and delicious.

• Using the wrong cheese: Not all cheeses melt the same way, so it’s essential to use shredded mozzarella cheese for the best results. Other cheeses may not provide the right texture.
• Not measuring almond flour accurately: Too much or too little almond flour can affect the dough’s consistency. Always use a measuring cup for accuracy.
• Skipping the cooling step: Letting your chips cool completely on the baking sheet helps them become crispier. Don’t rush this step!
• Cutting uneven triangles: Ensure that your tortilla chip pieces are uniform in size for even cooking. Use a pizza cutter for straight lines.
• Overbaking: Keep an eye on your chips as they bake. Overbaking can lead to burnt chips instead of golden, crunchy ones.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover keto tortilla chips in an airtight container.
• They can last up to 5 days in the refrigerator without losing their crunch.

Freezing Keto Tortilla Chips (2 Ingredients!)

• Place cooled chips in a freezer-safe bag or container.
• They will stay fresh for up to 3 months in the freezer.

Reheating Keto Tortilla Chips (2 Ingredients!)

• Oven: Preheat to 180C/350F and heat for about 5 minutes until crispy.
• Microwave: Heat for 30 seconds but be cautious; they might become chewy.
• Stovetop: Sauté in a dry pan over medium heat for a few minutes until warmed and crisped up.

Frequently Asked Questions

What are Keto Tortilla Chips?

Keto tortilla chips are low-carb snacks made primarily from almond flour and mozzarella cheese. They serve as a perfect alternative to traditional tortilla chips.

How do I make my keto tortilla chips spicy?

Add spices like cayenne pepper or chili powder to your dough mix before baking. This adds flavor and heat to your keto tortilla chips!

Can I customize my seasonings on keto tortilla chips?

Absolutely! You can use various seasonings such as garlic powder, onion powder, or even Italian herbs to personalize your keto tortilla chips.

How long do Keto Tortilla Chips (2 Ingredients!) last?

When stored properly, these keto tortilla chips can last up to 5 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

These Keto Tortilla Chips (2 Ingredients!) are not only easy to make but also versatile enough for any occasion. Whether you enjoy them with dips or as part of a nacho platter, they offer a satisfying crunch without the carbs. Feel free to customize them with your favorite spices and make them your own!