Keto Chili
If you’re searching for a delicious low-carb meal that warms the soul, this Keto Chili is your answer! Bursting with robust flavors and hearty ingredients, it’s an ideal choice for family dinners or meal prep. This recipe features ground beef, fresh vegetables, and a blend of spices that create an irresistible flavor profile without compromising your dietary goals. Quick to prepare and versatile in serving options, this Keto Chili is perfect for any occasion—from game nights to cozy evenings at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves minced garlic
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, brown the ground beef until cooked through. Drain excess fat.
- Add chopped onions, bell pepper, and celery; sauté until crisp-tender.
- Stir in minced garlic and jalapeno; cook for about one minute.
- Mix in chili powder, cumin, oregano, and paprika; stir well.
- Add diced tomatoes, tomato paste, salt, pepper, and bone broth. Simmer uncovered for about 20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://allrecipesmeal.com/keto-chili/