Japanese Katsu Bowls
Indulge in the delightful flavors of Japanese Katsu Bowls, a perfect blend of crispy fried chicken and seasoned rice that brings comfort food to new heights. This easy-to-follow recipe showcases the authentic essence of katsu, featuring succulent chicken breasts coated in crunchy panko breadcrumbs and served with fluffy rice, tangy tonkatsu sauce, and fresh garnishes. Whether for family dinners or special occasions, this dish is sure to impress! Create an inviting dining experience with beautiful presentation tips and customizable options. Enjoy a meal that combines rich textures and vibrant flavors, satisfying everyone around the table.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 cups Japanese short-grain rice
- ¼ cup tonkatsu sauce
- Vegetable oil for frying
- Salt
- Pepper
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
Instructions
- Rinse and soak rice in water for 30 minutes.
- Cook the rice in a saucepan until fluffy; season with vinegar mixture.
- Pound chicken to even thickness; season with salt and pepper.
- Set up a breading station with flour, eggs, and panko.
- Dredge chicken in flour, dip in eggs, then coat in panko.
- Fry chicken in heated oil until golden brown; drain on paper towels.
- Serve sliced katsu over seasoned rice with tonkatsu sauce and garnishes.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 620
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg