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Jack-O-Lantern Hand Pies

Jack-O-Lantern Hand Pies
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Jack-O-Lantern Hand Pies are a delightful treat that adds a whimsical touch to your Halloween celebrations. These adorable pastries feature a flaky crust filled with sweet apple and juicy blackberry, perfect for satisfying any sweet tooth. Not only are they visually appealing, with their charming pumpkin shapes, but they are also easy to make, making them suitable for bakers of all skill levels. Whether you’re hosting a Halloween party or simply want to enjoy a festive snack, these hand pies will impress your guests and bring joy to your table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 2 sticks unsalted butter (8 oz), diced and very cold
  • 6–9 tablespoons ice water
  • 2 large honey crisp apples, peeled and diced
  • 3 tablespoons salted butter (for filling)
  • 18 oz fresh blackberries
  • 2/3 cup brown sugar
  • 2 tablespoons fruit juice
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup raw or turbinado sugar (for sprinkling)
  • 1 egg (for egg wash)

Instructions

  1. For the crust, combine flour, sugar, and salt in a stand mixer. Add cold butter and mix until coarse. Gradually add ice water until dough forms. Chill for at least an hour.
  2. Prepare the apple filling by cooking diced apples with salt, fruit juice, vanilla, cinnamon, and brown sugar until syrupy; let cool.
  3. Roast blackberries with sugar and vanilla until thickened; let cool.
  4. Roll out the chilled dough and cut into pumpkin shapes. Assemble by adding fillings between two dough pieces, sealing edges well.
  5. Bake at 375°F for about 25 minutes or until golden brown.

Nutrition

Find it online: https://allrecipesmeal.com/jack-o-lantern-hand-pies/