Ice Cream Sandwich Cake
Ice Cream Sandwich Cake is a delightful and easy-to-make dessert that takes the classic ice cream sandwich to a whole new level. With layers of ice cream sandwiches, fluffy whipped topping, and colorful candies, this no-bake treat is perfect for summer parties, birthdays, or any casual gathering. Not only does it look stunning on the dessert table, but it’s also incredibly versatile—you can customize it with your favorite toppings or flavors to make it uniquely yours. Layered with rich flavor and delightful textures, this cake is sure to impress both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 ice cream sandwiches
- 16 ounces whipped topping
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Place four unwrapped ice cream sandwiches in a row on a serving plate.
- Pipe dollops of thawed whipped topping over the sandwiches.
- Sprinkle chocolate chips and mini M&M's on top.
- Freeze until firm; repeat layering process until all ingredients are used.
- Freeze the entire cake for at least 1 hour before serving.
- Drizzle fudge sauce over the top, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://allrecipesmeal.com/ice-cream-sandwich-cake/