Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is a delightful treat that will impress your guests and elevate any gathering. With layers of ice cream sandwiches, whipped topping, and colorful candies, this dessert is not only visually appealing but also incredibly easy to make. Perfect for summer parties, birthdays, or school events, it combines convenience with deliciousness. The best part? You can customize it to suit your taste by adding different toppings or flavors!
Why You’ll Love This Recipe
- Easy to Prepare: This cake requires minimal effort and time, making it a great choice for beginners.
- No Baking Required: Enjoy a delicious dessert without turning on the oven!
- Customizable Layers: Feel free to mix and match your favorite toppings or use different flavors of ice cream sandwiches.
- Perfect for Any Occasion: Whether it’s a birthday party or a casual family gathering, this dessert fits right in.
- Irresistible Flavor Combinations: The blend of creamy ice cream and crunchy candy creates a delightful contrast that everyone will love.

Tools and Preparation
To create this amazing ice cream sandwich cake, you’ll need a few essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Piping bag
- Large star tip
- Serving plate
- Freezer-safe container
Importance of Each Tool
- Piping bag: Allows you to create beautiful dollops of whipped topping easily.
- Large star tip: Helps in decorating the whipped topping for an eye-catching finish.
- Serving plate: A sturdy base for stacking your cake layers without collapsing.
- Freezer-safe container: Ensures your cake stays firm while freezing.
Ingredients
For the Ice Cream Sandwich Cake
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M’s
- 1/3 cup fudge sauce
How to Make Ice Cream Sandwich Cake
Step 1: Layer the First Set of Ice Cream Sandwiches
- Place 4 ice cream sandwiches in a row on a serving plate.
- Use a piping bag fitted with a large star tip to pipe dollops of whipped topping over the ice cream sandwiches.
Step 2: Add Toppings
- Sprinkle chocolate chips and mini M&M’s over the layer of whipped topping.
- Freeze until firm.
Step 3: Repeat the Layers
- Repeat the process with the remaining ice cream sandwiches, whipped topping, and candies until you have 3 layers of ice cream sandwiches and 3 layers of toppings.
- Freeze each layer until firm before proceeding with the next layer.
Step 4: Final Freeze
- Freeze the whole cake until firm for at least 1 hour.
Step 5: Serve Your Cake
- Drizzle fudge sauce over the top of the cake.
- Cut into slices and serve!
Enjoy this delicious Ice Cream Sandwich Cake as a perfect ending to any meal!
How to Serve Ice Cream Sandwich Cake
Serving an ice cream sandwich cake is all about fun and creativity. This dessert can be enjoyed in various ways, making it a hit at any gathering. Here are some delightful serving suggestions to elevate your ice cream sandwich cake experience.
Individual Slices
- Serve each guest a slice of the ice cream sandwich cake on a colorful dessert plate for a cheerful presentation.
Sundae Style
- Add scoops of additional ice cream next to the slice and top with whipped cream, cherries, and sprinkles for a sundae twist.
Festive Toppings
- Provide a selection of toppings like crushed cookies, chocolate syrup, or fresh fruit so guests can customize their slices.
Mini Portions
- Cut the cake into smaller squares for bite-sized treats that are easy to grab during parties or events.
Layered Parfaits
- Layer pieces of the ice cream sandwich cake in clear cups with extra whipped topping and candy for a visually appealing dessert.
How to Perfect Ice Cream Sandwich Cake
Perfecting your ice cream sandwich cake can take this delicious treat to new heights. Follow these tips to ensure your cake is a showstopper at your next event.
- Use Quality Ingredients: Choose high-quality ice cream sandwiches and toppings for the best flavor and texture.
- Freeze Between Layers: Make sure each layer is frozen solid before adding the next to keep the structure intact.
- Chill Before Serving: Allow the finished cake to chill in the freezer for an hour before slicing; this makes it easier to cut clean pieces.
- Experiment with Flavors: Mix different flavors of ice cream sandwiches or add flavored whipped topping to create unique combinations.
- Garnish Creatively: Use fresh fruits or edible flowers as garnishes for an impressive presentation that’s both beautiful and tasty.
Best Side Dishes for Ice Cream Sandwich Cake
Pairing side dishes with your ice cream sandwich cake can enhance your dessert experience. Here are some great options that complement this sweet treat perfectly.
-
Fruit Salad
A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cake. -
Chocolate Chip Cookies
Classic chocolate chip cookies provide an extra crunch and pair well with the creamy texture of the cake. -
Pineapple Upside-Down Cake
This fruity dessert adds a delightful contrast in flavors and textures when served alongside your ice cream sandwich cake. -
Brownies
Rich, fudgy brownies offer another layer of chocolatey goodness that fans of sweets will love. -
Milkshakes
A thick milkshake can be a fun drink option that complements the dessert’s flavors wonderfully. -
Gelato Cups
Mini cups of gelato provide an Italian twist and variety while staying within the realm of frozen desserts.
Common Mistakes to Avoid
Making an ice cream sandwich cake is fun and easy, but there are some common pitfalls to watch out for.
- Skipping the Thawing: If you don’t thaw the whipped topping properly, it won’t pipe well. Ensure it’s fully thawed for the best results.
- Not Freezing Between Layers: Failing to freeze each layer before adding the next can make your cake messy. Freeze each layer until firm to maintain structure.
- Using Stale Ingredients: Always check the expiration dates on your ice cream sandwiches and toppings. Fresh ingredients ensure the best flavor.
- Ignoring Serving Temperature: Cutting too soon can lead to a melted mess. Let the cake freeze completely before slicing for clean cuts.
- Overloading on Toppings: While tempting, too many toppings can overwhelm your cake. Stick to a balanced amount for a delightful taste.

Storage & Reheating Instructions
Refrigerator Storage
- Keep in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking slices.
Freezing Ice Cream Sandwich Cake
- Wrap well in plastic wrap or aluminum foil for up to 2 months.
- Use a freezer-safe container for added protection.
Reheating Ice Cream Sandwich Cake
- Oven: Not recommended; this dessert is best enjoyed frozen.
- Microwave: Heat individual slices on low power for no more than 10 seconds.
- Stovetop: Not applicable; serve straight from the freezer.
Frequently Asked Questions
Here are some common questions about making an ice cream sandwich cake.
What is an Ice Cream Sandwich Cake?
An ice cream sandwich cake is a layered dessert made with ice cream sandwiches, whipped topping, and various toppings like candies or chocolate.
Can I customize my Ice Cream Sandwich Cake?
Yes! Feel free to add your favorite toppings or switch up the flavors of ice cream sandwiches to suit your taste.
How long does it take to make an Ice Cream Sandwich Cake?
The prep time is quick at around 20 minutes, plus additional freezing time of at least 1 hour.
Can I use different types of candy in my Ice Cream Sandwich Cake?
Absolutely! Get creative with your favorite candies, nuts, or even fruit for a unique twist on this classic dessert.
Is this recipe suitable for kids’ parties?
Yes! An ice cream sandwich cake is perfect for kids’ parties because it’s fun, easy to make, and deliciously appealing!
Final Thoughts
This ice cream sandwich cake is not only simple but also incredibly versatile. You can customize it with your favorite flavors and toppings, making it suitable for any occasion. Whether you’re hosting a summer party or celebrating a birthday, this delightful treat will surely impress everyone. Give it a try and enjoy the joy it brings!
Ice Cream Sandwich Cake
Ice Cream Sandwich Cake is a delightful and easy-to-make dessert that takes the classic ice cream sandwich to a whole new level. With layers of ice cream sandwiches, fluffy whipped topping, and colorful candies, this no-bake treat is perfect for summer parties, birthdays, or any casual gathering. Not only does it look stunning on the dessert table, but it’s also incredibly versatile—you can customize it with your favorite toppings or flavors to make it uniquely yours. Layered with rich flavor and delightful textures, this cake is sure to impress both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 12 ice cream sandwiches
- 16 ounces whipped topping
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Place four unwrapped ice cream sandwiches in a row on a serving plate.
- Pipe dollops of thawed whipped topping over the sandwiches.
- Sprinkle chocolate chips and mini M&M's on top.
- Freeze until firm; repeat layering process until all ingredients are used.
- Freeze the entire cake for at least 1 hour before serving.
- Drizzle fudge sauce over the top, slice, and enjoy!
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 24g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg