Honey Sriracha Ground Chicken and Broccoli
Honey Sriracha Ground Chicken and Broccoli is a quick and flavorful weeknight meal that perfectly balances sweet and spicy notes. This one-pan dish features tender ground chicken sautéed with vibrant broccoli, all coated in a luscious honey-sriracha glaze. Ready in just 20 minutes, it’s an ideal option for busy evenings or meal prep. Enjoy it over rice, quinoa, or in lettuce wraps for a versatile dining experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 Tbsp (16g) Olive Oil, divided
- 12 oz Broccoli Florets, cut into bite-size pieces
- 1 lb Ground Chicken (97/3)
- 1/4 C (60g) Sweet Chili Sauce
- 2 Tbsp (42g) Honey
- 2–3 Tbsp (30-45g) Sriracha, to spice preference
- 2 Tbsp (30g) Soy Sauce
- 1 Tbsp (16g) Toasted Sesame Oil
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- Sesame Seeds and Green Onion, for garnish
Instructions
- Heat ½ tablespoon of olive oil in a large skillet over medium-high heat. Add broccoli florets and cook until dark green, about 4–6 minutes. Remove from the skillet.
- In the same skillet, add the remaining olive oil and ground chicken. Brown and mince the chicken until fully cooked.
- While chicken cooks, mix sweet chili sauce, honey, sriracha (to taste), soy sauce, toasted sesame oil, garlic powder, and ground ginger in a bowl.
- Once the chicken is cooked through, pour the sauce over it. Cook until thickened slightly; then add broccoli back to the skillet. Stir well and serve.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg