Honey Sriracha Chicken
Honey Sriracha Chicken is a delectable dish that masterfully blends sweet and spicy flavors, making it an ideal choice for any dinner occasion. This easy recipe features succulent chicken thighs marinated in a rich Honey Sriracha glaze, ensuring every bite is packed with flavor. Perfect for busy weeknights or entertaining guests, this dish can be prepared using various cooking methods—whether you prefer skillet cooking, baking, or grilling. With wholesome ingredients and the option for meal prep, Honey Sriracha Chicken is not just a meal; it’s an experience that promises to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (deboned but skin-on)
- 3 cloves garlic (minced)
- 1 tablespoon oil
- 1 ½ tablespoons honey
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon rice vinegar
- Salt to taste
- White sesame seeds (optional)
Instructions
- In a mixing bowl, whisk together honey, tamari, Sriracha, rice vinegar, and salt to create the marinade. Add minced garlic.
- Coat the chicken thighs in the marinade and let them rest for at least 30 minutes.
- Heat oil in a cast iron skillet over medium heat. Cook the marinated chicken until golden brown on both sides and cooked through.
- Pour remaining marinade into the skillet and let it thicken slightly before serving. Garnish with sesame seeds if desired.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 260
- Sugar: 10g
- Sodium: 470mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://allrecipesmeal.com/honey-sriracha-chicken/