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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the delightful taste of Homemade Nutter Butter Cookies, a sweet treat that combines soft peanut butter cookies with a luscious peanut butter cream filling. Perfect for any occasion, these cookies are not only easy to make but also customizable to suit your preferences. Whether you’re enjoying them with a glass of milk, serving them at a gathering, or indulging in them as an afternoon snack, their rich flavor will satisfy your sweet cravings. With simple ingredients and straightforward steps, you’ll be able to create these nostalgic cookies that outshine store-bought versions.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted butter (softened)
  • 1/2 cup smooth peanut butter (for cream filling)
  • 1 1/2 cups powdered sugar
  • 2 tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract (for cream filling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, and salt. In another bowl, cream together softened butter and brown sugar. Add peanut butter, egg, and vanilla; mix until combined.
  3. Gradually add dry ingredients to the wet mixture until incorporated.
  4. Roll dough into balls and place on a lined baking sheet.
  5. Bake for about 10 minutes or until edges are golden. Cool on a wire rack.
  6. For the filling, beat together softened butter and peanut butter; add powdered sugar gradually along with milk and vanilla until creamy.
  7. Spread or pipe filling between two cookie halves to form sandwiches.

Nutrition

Find it online: https://allrecipesmeal.com/homemade-nutter-butter-cookies/