Homemade Nutter Butter Cookies

Soft peanut butter cookies filled with luscious peanut butter cream — these Homemade Nutter Butter Cookies are a delightful treat for any occasion! Whether you’re hosting a party, looking for a sweet snack, or just craving something indulgent, these cookies are sure to please. Their rich peanut flavor and creamy filling make them stand out from the crowd, proving that homemade can be even better than store-bought.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peanut butter and sweet cream creates a taste that is irresistible.
• Easy to Make: With simple ingredients and straightforward instructions, these cookies come together quickly.
• Perfect for Sharing: Bake a batch for friends or family gatherings; they’ll be a hit at any event.
• Versatile Treat: Enjoy them with milk, coffee, or as a dessert after dinner — they’re great anytime!
• Customizable: Feel free to add chocolate chips or nuts for an extra twist on the classic recipe.

Tools and Preparation

To create your Homemade Nutter Butter Cookies, you will need some essential tools and equipment. Having the right tools makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining all your ingredients smoothly.
• Electric mixer: This tool saves time and effort when creaming butter and sugar together.
• Baking sheet: A good baking sheet ensures even cooking and makes it easy to transfer cookies in and out of the oven.

Ingredients

Soft peanut butter cookies filled with luscious peanut butter cream — these Homemade Nutter Butter cookies are even better than the original!

For the Cookie Dough

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Peanut Butter Cream Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

How to Make Homemade Nutter Butter Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare the Cookie Dough

In a mixing bowl, combine:
1. Flour, baking soda, and kosher salt. Mix well.
2. In another bowl, beat together softened butter and brown sugar until creamy.
3. Add in peanut butter, egg, and vanilla extract. Mix until fully combined.
4. Gradually add the dry ingredients to the wet mixture until well incorporated.

Step 3: Shape the Cookies

Using your hands:
1. Roll dough into small balls about 1 inch in diameter.
2. Roll each ball in sugar before placing them on a lined baking sheet.

Step 4: Bake the Cookies

Place the baking sheet in the preheated oven:
– Bake for about 10 minutes or until edges are golden.
– Let cool on a wire rack before adding filling.

Step 5: Make the Peanut Butter Cream Filling

In a separate bowl:
1. Beat softened butter with peanut butter until smooth.
2. Gradually add powdered sugar while mixing.
3. Add milk and vanilla extract; mix until creamy.

Step 6: Assemble the Cookies

To finish:
– Spread or pipe a generous amount of filling between two cookie halves to create sandwiches.
– Enjoy your Homemade Nutter Butter Cookies fresh!

How to Serve Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or just enjoying them as an afternoon snack, there are plenty of fun serving suggestions.

With Milk

• Pairing your cookies with cold milk enhances the flavors and adds a creamy texture that complements the peanut butter.

As Ice Cream Sandwiches

• Take two Homemade Nutter Butter cookies and add a scoop of your favorite ice cream in between for a delicious dessert twist.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the cookies for an elegant presentation and an extra layer of flavor.

Crumbled Over Yogurt

• Crush the cookies and sprinkle them over yogurt for a tasty breakfast or snack option that combines creaminess with crunch.

With Fresh Fruit

• Serve your cookies alongside slices of fresh fruit like apples or bananas for a refreshing contrast to the rich peanut butter.

How to Perfect Homemade Nutter Butter Cookies

Creating the perfect Homemade Nutter Butter cookies comes down to a few key techniques. Follow these tips to ensure your cookies turn out amazing every time.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid dense cookies caused by too much flour.
• Chill the Dough: Refrigerating the dough for at least 30 minutes can help prevent spreading during baking, resulting in thicker cookies.
• Don’t Overbake: Keep an eye on your cookies while they bake. They should be slightly underbaked when taken out of the oven, as they will continue to cook on the baking sheet.
• Experiment with Add-ins: Consider adding chocolate chips or chopped nuts for additional flavor and texture variations in your homemade cookies.

Best Side Dishes for Homemade Nutter Butter Cookies

Homemade Nutter Butter cookies pair well with several side dishes that complement their rich peanut butter flavor. Here are some great suggestions:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.
2. Chocolate Milkshake: The creamy, chocolaty taste balances perfectly with peanut butter, making it an indulgent combination.
3. Coffee or Espresso: A warm drink enhances the flavors of the cookie while providing a nice pick-me-up.
4. Vanilla Ice Cream: The classic pairing brings together sweet and creamy textures, perfect for dessert lovers.
5. Peanut Butter Dip: Serve a side of creamy peanut butter dip for those who want an extra kick of peanut flavor alongside their cookie.
6. Cheese Platter: A selection of cheeses can provide savory notes that balance out the sweetness of the cookie.

Common Mistakes to Avoid

Making Homemade Nutter Butter Cookies can be a delightful experience, but there are common pitfalls to watch out for.

• choice of peanut butter: Not all peanut butters are equal. Choose smooth peanut butter for the best texture and flavor in your cookies.
• measurement errors: Be precise with your measurements. Too much flour can lead to dry cookies, while too little can make them fall apart.
• baking time misjudgment: Overbaking can ruin the soft texture. Keep an eye on the cookies and remove them when they are lightly golden.
• skipping the cooling time: Letting your cookies cool on the baking sheet for a few minutes is essential. This helps them set and prevents crumbling.
• neglecting cream filling: Don’t rush the filling process. A well-made peanut butter cream makes your cookies truly irresistible.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Homemade Nutter Butter Cookies

• Place cooled cookies in a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Homemade Nutter Butter Cookies

• Oven: Preheat to 350°F (175°C) and heat for 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Homemade Nutter Butter Cookies that you might find helpful.

Can I use crunchy peanut butter instead of smooth?

Yes, you can use crunchy peanut butter, but it will change the texture of the cookies slightly.

How do I make my Homemade Nutter Butter Cookies softer?

To achieve softer cookies, try reducing baking time by a minute or two. Also, ensure you are not overmixing the dough.

Can I add chocolate chips to my Homemade Nutter Butter Cookies?

Absolutely! Adding chocolate chips can create a delicious twist on this classic recipe.

What should I do if my dough is too sticky?

If your dough is sticky, chill it in the refrigerator for about 30 minutes before rolling into balls. This will make it easier to handle.

Final Thoughts

Homemade Nutter Butter Cookies offer a delightful combination of soft peanut butter goodness and creamy filling. They’re perfect for any occasion, from cozy family gatherings to festive celebrations. Feel free to customize these cookies by adding ingredients like chocolate chips or nuts to suit your taste!