Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is the perfect comfort food combination that brings warmth and satisfaction to any dinner table. This delightful dish pairs a hearty, rich chili made with ground beef, beans, and a unique twist of spaghetti, alongside sweet, homemade cinnamon rolls. Ideal for family gatherings or cozy nights in, this crowd-pleaser is both easy to make and incredibly filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion, diced
- 4 oz spaghetti or angel hair pasta, broken into thirds
- 1 can chili beans (15 oz), undrained
- 1 can tomato juice (46 oz)
- 1–2 Tbs. mild chili powder
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheddar cheese for garnishing
- Corn chips
- Sour cream
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the diced onion to the pot and sauté until translucent, about 5 minutes.
- Stir in mild chili powder, salt, and pepper to combine flavors.
- Mix in broken spaghetti, undrained chili beans, tomato juice, and sugar until well blended.
- Bring to a gentle boil, then reduce heat to low and simmer covered for 30 minutes until pasta is tender.
- Serve hot with optional garnishes like shredded cheddar cheese or corn chips.
Nutrition
- Serving Size: 1 bowl (about 1 cup / 240g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://allrecipesmeal.com/hillbilly-chili-and-cinnamon-rolls/