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High Protein Philly Cheesesteak Rice Bowls

High Protein Philly Cheesesteak Rice Bowls

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Indulge in the deliciousness of High Protein Philly Cheesesteak Rice Bowls, a comforting dish that brings together savory beef, creamy cheese sauce, and fragrant garlic parmesan rice. This healthy twist on a classic favorite is perfect for meal prep or a satisfying dinner. Bursting with flavor from marinated steak and caramelized veggies, these bowls are customizable to suit your taste. Easy to prepare, they offer a protein-packed option that will leave everyone feeling satisfied.

Ingredients

Scale
  • 2000g raw top sirloin beef, thinly sliced
  • 3 tsp salt
  • 3 tsp black pepper
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 140g fruit juice
  • 6 tsp olive oil (optional)
  • 40g light butter (for cooking)
  • 400g white onion, thinly sliced
  • 200g green bell pepper, thinly sliced
  • 200g red bell pepper, thinly sliced
  • 1 tsp salt
  • 1 tsp black pepper
  • 16 reduced-fat cheese slices
  • 500g milk (1%)
  • 200g low fat cheddar
  • 20g light butter
  • 50g minced garlic
  • 520g uncooked basmati rice
  • 1 tsp chili flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • 120g grated parmesan

Instructions

  1. Marinate the sliced beef with salt, pepper, garlic powder, onion powder, fruit juice, and olive oil; let it sit.
  2. In a large skillet, melt butter over medium heat and sauté onions and bell peppers until softened; season with salt and pepper.
  3. In the same skillet, cook minced garlic until fragrant, then add cooked rice along with chili flakes (optional), parmesan cheese, and parsley; mix well.
  4. Increase heat to medium-high and sear the marinated steak until browned.
  5. Lower heat and combine cooked veggies with the steak; add cheese slices and milk to create a creamy sauce.
  6. Serve the cheesy mixture over garlic parmesan rice.

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