High Protein Philly Cheesesteak Rice Bowls

These High Protein Philly Cheesesteak Rice Bowls are the ultimate comfort food, packed with savory flavors that remind you of your favorite takeout. Ideal for meal prep or a fulfilling dinner, these bowls combine tender steak, creamy cheese sauce, and perfectly cooked garlic parmesan rice. Enjoy a hearty dish that is not only delicious but also healthier than traditional options.

Why You’ll Love This Recipe

  • Flavor Explosion: The combination of marinated steak, melty cheese, and caramelized veggies creates a mouth-watering experience.
  • Meal Prep Friendly: Easily make a large batch to enjoy throughout the week; just store in individual containers for quick meals.
  • Customizable: Adjust the veggies, spices, or even the type of meat to suit your taste or dietary preferences.
  • Protein-Packed: With high-protein ingredients like beef and cheese, these bowls will keep you full and satisfied.
  • Simple Steps: Easy-to-follow instructions ensure even novice cooks can create this delightful dish without stress.

Tools and Preparation

Gathering the right tools will make your cooking experience smoother and more enjoyable. Here are the essential items you’ll need to prepare these High Protein Philly Cheesesteak Rice Bowls.

Essential Tools and Equipment

  • Large skillet
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons
  • Serving bowls

Importance of Each Tool

  • Large skillet: Perfect for cooking multiple ingredients at once, allowing for better flavor blending.
  • Mixing bowl: Ensures all marinade ingredients are well combined before marinating the steak.
  • Knife & Cutting board: Essential for slicing vegetables and meat evenly for optimal cooking.
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Ingredients

These bowls are a flavor-packed powerhouse—savory steak, garlicky parmesan rice, melty cheese sauce, and caramelized veggies. Reminds me of those comforting takeout nights… but healthier, and way more satisfying. Perfect for meal prep or a hearty dinner everyone will rave about!

For the Steak

  • 2000g raw top sirloin beef, shaved thin
  • 3 tsp salt
  • 3 tsp black pepper
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 140g Worcestershire sauce
  • 6 tsp olive oil (optional)

For Cooking Veggies

  • 40g light butter (for cooking)
  • 400g white onion, thinly sliced
  • 200g green bell pepper, thinly sliced
  • 200g red bell pepper, thinly sliced*
  • 1 tsp salt
  • 1 tsp black pepper

For Cheese Sauce

  • 16 reduced fat cheese slices
  • 500g 1% milk
  • 200g low fat cheddar
  • 20g light butter

For Garlic Rice

  • 50g minced garlic
  • 520g uncooked basmati rice (approx. 1200g cooked)
  • 1 tsp chili flakes (optional)

Garnish

  • 2 tbsp fresh parsley, chopped
  • 120g grated parmesan

How to Make High Protein Philly Cheesesteak Rice Bowls

Step 1: Marinate the Steak

Thinly slice your sirloin and coat it evenly with all the marinade ingredients. Set it aside to soak up the flavor while you work on the rest.

Step 2: Cook the Veggies

Melt the butter in a large pan over medium heat. Toss in the sliced onions and bell peppers, letting them soften for about 5 minutes. Season with salt and pepper, cook for another 3 minutes, then remove them from the pan.

Step 3: Make the Garlic Rice

In the same pan, melt a bit more butter and quickly cook the garlic until fragrant. Stir in the cooked rice, sprinkle with chili flakes (if using), parmesan, and parsley. Mix until everything is hot, fluffy, and infused with flavor.

Step 4: Sear the Steak

Crank the heat up to medium-high, add butter, and sear the marinated steak strips. Cook for 4 to 6 minutes, stirring occasionally until they develop a rich brown crust.

Step 5: Combine Everything

Reduce the heat to low. Return the cooked vegetables to the steak; then add cheese slices, milk, and shredded cheddar. Stir everything together slowly until the cheese melts into a creamy sauce.

Step 6: Serve & Enjoy

Spoon the cheesy steak mixture over a bed of garlic parmesan rice and dig in while it’s hot.

Enjoy your delicious High Protein Philly Cheesesteak Rice Bowls!

How to Serve High Protein Philly Cheesesteak Rice Bowls

These High Protein Philly Cheesesteak Rice Bowls are versatile and perfect for any occasion. You can serve them in various ways to elevate your meal experience.

For a Comforting Dinner

  • Serve with a side of steamed broccoli for a nutritious crunch.
  • Pair with homemade garlic bread for that extra indulgence.

As Meal Prep

  • Divide into individual containers for easy grab-and-go lunches.
  • Add a serving of fresh fruit on the side for a balanced meal.

For Family Gatherings

  • Present in a large bowl as a sharing platter, allowing everyone to customize their servings.
  • Offer toppings like sliced jalapeños or extra cheese for guests who enjoy a little heat.

With a Salad

  • Accompany with a mixed greens salad, drizzled with balsamic vinaigrette, to add freshness.
  • Include a side of coleslaw for some creamy texture and flavor contrast.

How to Perfect High Protein Philly Cheesesteak Rice Bowls

To achieve the best results with your High Protein Philly Cheesesteak Rice Bowls, consider these simple tips.

  • Use fresh ingredients: Fresh vegetables and high-quality beef enhance the overall flavor and texture.
  • Adjust seasoning: Feel free to tweak the salt and pepper levels according to your taste preferences.
  • Cook rice properly: Ensure the basmati rice is fluffy by rinsing it before cooking to remove excess starch.
  • Sear steak correctly: Make sure your pan is hot enough when searing the steak to achieve that perfect crust.
  • Let flavors meld: Allow the cooked ingredients to sit together for a few minutes before serving; this helps enhance the flavors.
  • Experiment with toppings: Try adding avocado or cilantro to give it an additional twist and freshness.

Best Side Dishes for High Protein Philly Cheesesteak Rice Bowls

Enhance your meal with these delicious side dishes that complement the High Protein Philly Cheesesteak Rice Bowls perfectly.

  1. Cauliflower Rice: A low-carb alternative that pairs well, offering lightness alongside the hearty bowls.
  2. Roasted Sweet Potatoes: Their natural sweetness balances the savory elements of the dish beautifully.
  3. Grilled Asparagus: Adds a lovely smoky flavor while providing essential nutrients and crunch.
  4. Crispy Brussels Sprouts: Tossed in olive oil and seasoned, these offer delightful texture and taste contrasts.
  5. Corn on the Cob: A classic side that adds sweetness and is easy to prepare, especially during summer months.
  6. Potato Wedges: Bake them until crispy for a satisfying side that everyone loves; season with herbs for extra flavor.

Common Mistakes to Avoid

When making High Protein Philly Cheesesteak Rice Bowls, avoid these common pitfalls for the best results.

  • Skipping the marinade: Not marinating the steak can lead to bland flavors. Ensure you let it soak in all the seasoning for at least 30 minutes.
  • Overcooking vegetables: Cooking veggies too long can result in mushy textures. Sauté them until just tender for a perfect bite.
  • Using cold ingredients: Adding cold cheese or milk can cause the sauce to clump. Always use room temperature ingredients for a creamy consistency.
  • Neglecting rice preparation: Under-cooked rice can ruin your dish. Make sure to follow package instructions and fluff it before serving.
  • Not tasting as you go: Failing to taste your dish throughout cooking can lead to imbalanced flavors. Adjust seasoning as needed to enhance the overall taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 3 days.

Freezing High Protein Philly Cheesesteak Rice Bowls

  • Portion into freezer-safe containers.
  • Freeze for up to 3 months.

Reheating High Protein Philly Cheesesteak Rice Bowls

  • Oven: Preheat to 350°F (175°C) and bake covered for about 20-25 minutes. This keeps it moist.
  • Microwave: Heat in short bursts of 1-2 minutes, stirring in between, until heated through.
  • Stovetop: Warm over medium heat, adding a splash of broth or water if needed, stirring frequently.

Frequently Asked Questions

Here are answers to some common questions about High Protein Philly Cheesesteak Rice Bowls.

What makes this recipe high protein?

The inclusion of top sirloin beef and low-fat cheese provides a significant protein boost, making it ideal for those looking to increase their intake.

Can I customize the veggies?

Absolutely! Feel free to swap the bell peppers and onions with your favorite vegetables like mushrooms or zucchini for added flavor and nutrition.

How do I make this recipe vegetarian?

To create a vegetarian version, replace beef with sautéed mushrooms or plant-based meat alternatives and use vegetable broth instead of Worcestershire sauce.

How do I ensure my rice is fluffy?

Rinse your basmati rice under cold water before cooking. This removes excess starch and helps achieve that perfect fluffy texture.

Can I make this dish ahead of time?

Yes! You can prepare everything ahead of time, store it separately, and then assemble when ready to eat for maximum freshness.

Final Thoughts

High Protein Philly Cheesesteak Rice Bowls are not only delicious but also versatile. You can easily customize them with different proteins or vegetables based on what you have on hand. Perfect for meal prep or a hearty dinner, give this recipe a try—you won’t be disappointed!

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High Protein Philly Cheesesteak Rice Bowls

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Indulge in the deliciousness of High Protein Philly Cheesesteak Rice Bowls, a comforting dish that brings together savory beef, creamy cheese sauce, and fragrant garlic parmesan rice. This healthy twist on a classic favorite is perfect for meal prep or a satisfying dinner. Bursting with flavor from marinated steak and caramelized veggies, these bowls are customizable to suit your taste. Easy to prepare, they offer a protein-packed option that will leave everyone feeling satisfied.

  • Author: Penny
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 2000g raw top sirloin beef, thinly sliced
  • 3 tsp salt
  • 3 tsp black pepper
  • 4 tsp garlic powder
  • 4 tsp onion powder
  • 140g fruit juice
  • 6 tsp olive oil (optional)
  • 40g light butter (for cooking)
  • 400g white onion, thinly sliced
  • 200g green bell pepper, thinly sliced
  • 200g red bell pepper, thinly sliced
  • 1 tsp salt
  • 1 tsp black pepper
  • 16 reduced-fat cheese slices
  • 500g milk (1%)
  • 200g low fat cheddar
  • 20g light butter
  • 50g minced garlic
  • 520g uncooked basmati rice
  • 1 tsp chili flakes (optional)
  • 2 tbsp fresh parsley, chopped
  • 120g grated parmesan

Instructions

  1. Marinate the sliced beef with salt, pepper, garlic powder, onion powder, fruit juice, and olive oil; let it sit.
  2. In a large skillet, melt butter over medium heat and sauté onions and bell peppers until softened; season with salt and pepper.
  3. In the same skillet, cook minced garlic until fragrant, then add cooked rice along with chili flakes (optional), parmesan cheese, and parsley; mix well.
  4. Increase heat to medium-high and sear the marinated steak until browned.
  5. Lower heat and combine cooked veggies with the steak; add cheese slices and milk to create a creamy sauce.
  6. Serve the cheesy mixture over garlic parmesan rice.

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 80mg

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