Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are a vibrant and flavorful dish that transports you to the heart of Tuscany with every bite. These colorful bell peppers are generously filled with a creamy blend of ricotta cheese, fresh spinach, and aromatic herbs, then baked to perfection. Ideal for any occasion—from cozy family dinners to elegant gatherings—this recipe is not only easy to prepare but also packed with nutrition. The delightful combination of textures and tastes makes these stuffed peppers a standout dish that will impress your family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup sliced green onions
- Fresh herbs (basil, parsley)
- Spices (dried rosemary, thyme, fennel seeds)
Instructions
- Preheat your oven to 400°F (204°C). Halve the bell peppers lengthwise and remove seeds. Place them cut-side up on a parchment-lined baking sheet, brush with olive oil, and bake for about 20 minutes until softened.
- While the peppers bake, microwave the spinach until wilted. In a mixing bowl, combine it with ricotta, mozzarella, parmesan, green onions, herbs, and spices.
- Fill each pepper with the ricotta mixture generously.
- Mix breadcrumbs with oil in a small bowl and sprinkle over stuffed peppers.
- Bake at 350°F (176°C) for an additional 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://allrecipesmeal.com/herby-ricotta-stuffed-peppers/