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Hawaiian Chicken Skewers

Hawaiian Chicken Skewers

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Hawaiian Chicken Skewers are a vibrant and flavorful dish perfect for any occasion, from summer barbecues to cozy family dinners. This easy chicken kebab recipe features succulent marinated chicken grilled to perfection, infused with the sweetness of orange marmalade and the umami of soy sauce. The addition of colorful vegetables and fresh pineapple adds a tropical flair that is sure to impress your guests. Serve these skewers with rice or noodles for a complete meal that balances taste and nutrition. With simple preparation steps, you’ll have a delicious dish ready in no time!

Ingredients

Scale
  • 3 skinless chicken breasts
  • ½ cup chicken broth
  • 3 tablespoons orange marmalade
  • 1 cup soy sauce
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 1 purple onion
  • 1 red bell pepper
  • ½ fresh pineapple
  • Olive oil
  • Fresh cilantro

Instructions

  1. Marinate the chicken by mixing chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder in a bowl. Add chicken chunks to a gallon freezer bag, pour in the marinade, seal, and refrigerate for 2-4 hours.
  2. Preheat your grill to medium-high heat. Prepare the skewers by threading marinated chicken pieces along with onion, bell pepper, and pineapple.
  3. Lightly brush the grill with olive oil to prevent sticking. Grill skewers for 8-10 minutes, turning occasionally until the chicken is cooked through.
  4. Remove from the grill and sprinkle with fresh cilantro before serving.

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