Hawaiian Chicken Kebabs

Chicken pieces are soaked in a flavorful sweet and tangy marinade to create Hawaiian Chicken Kebabs. This dish combines the deliciousness of grilled chicken with fresh pineapple and colorful veggies, making it a perfect choice for summer gatherings, family dinners, or any occasion that calls for something special. The combination of savory and sweet flavors will impress your guests and make your taste buds dance!

Why You’ll Love This Recipe

• Easy to Prepare – With simple ingredients and straightforward instructions, this recipe is perfect for cooks of all levels.
• Flavorful Marinade – The sweet and tangy marinade infuses the chicken with mouthwatering flavor that everyone will love.
• Versatile Ingredients – Customize the kebabs with your favorite vegetables or swap out the chicken for shrimp or tofu.
• Perfect for Grilling – These kebabs are ideal for summer barbecues, picnics, or even a cozy night at home on the grill.
• Healthy Option – Packed with protein and fresh produce, these kebabs make a nutritious meal that doesn’t compromise on taste.

Tools and Preparation

To make Hawaiian Chicken Kebabs successfully, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Gallon-size resealable bag
• Wooden skewers
• Instant-read thermometer

Importance of Each Tool

• Grill – A good grill ensures even cooking and gives the kebabs those beautiful grill marks.
• Mixing Bowl – A mixing bowl helps combine all the marinade ingredients thoroughly for maximum flavor.
• Instant-Read Thermometer – This tool ensures your chicken is cooked to perfection without drying it out.

Ingredients

To create these delicious Hawaiian Chicken Kebabs, gather the following ingredients:

For the Marinade

• 1/3 cup ketchup
• 1/3 cup packed dark brown sugar
• 1/3 cup low-sodium soy sauce
• 1/4 cup canned pineapple juice
• 4 Tbsp olive oil (divided, plus more for brushing grill)
• 1 1/2 Tbsp rice vinegar
• 4 garlic cloves (minced)
• 1 Tbsp minced ginger
• 1/2 tsp sesame oil
• Salt and freshly ground black pepper

For the Kebabs

• 1 3/4 lb boneless, skinless chicken breast (chopped into 1 1/4-inch cubes)
• 3 cups (heaping) fresh cubed pineapple (about 3/4 of a 3 lb pineapple)
• 1 1/2 large green peppers (diced into 1 1/4-inch pieces)
• 1 large red onion (diced into 1 1/4-inch pieces)

How to Make Hawaiian Chicken Kebabs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together ketchup, brown sugar, soy sauce, pineapple juice, 2 tablespoons olive oil, rice vinegar, garlic, ginger, and sesame oil. Stir in three-fourths teaspoon pepper and season with salt if desired.

Step 2: Marinate the Chicken

Place the chopped chicken in a gallon-size resealable bag. Reserve half a cup of marinade in the refrigerator. Pour the remaining marinade over the chicken in the bag. Seal it tightly and refrigerate for one hour. Meanwhile, soak ten wooden skewer sticks in water for one hour to prevent burning.

Step 3: Preheat Your Grill

Preheat your grill over medium heat to about 400°F (200°C). While it’s heating up, drizzle two tablespoons of olive oil over red onion, bell pepper, and pineapple. Toss them well to coat evenly. Season with salt and pepper.

Step 4: Assemble the Kebabs

Thread red onion, bell pepper, pineapple, and marinated chicken onto skewers until all ingredients are used up.

Step 5: Grill to Perfection

Brush your grill grates with olive oil before placing skewers on them. Grill for five minutes; then brush one side with one-fourth cup of reserved marinade. Rotate the skewers to cook on the opposite side while brushing them with another quarter cup of marinade.

Allow them to grill approximately four minutes longer or until the chicken reaches an internal temperature of 165°F (75°C). Serve warm and enjoy your delicious Hawaiian Chicken Kebabs!

How to Serve Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs are a delightful dish that can be enjoyed in various ways. They are perfect for summer gatherings or a casual family dinner. Here are some creative serving suggestions to elevate your meal.

With Rice

• Steamed White Rice: Serve the kebabs over fluffy steamed white rice for a comforting option.
• Coconut Rice: Switch things up with coconut rice for an extra layer of flavor that complements the sweetness of the chicken and pineapple.

On a Salad

• Mixed Greens Salad: Place the skewers on a bed of mixed greens, topped with your favorite dressing for a refreshing meal.
• Tropical Fruit Salad: Pair the kebabs with a tropical fruit salad that balances the savory flavors with fresh fruit.

As Tacos

• Kebab Tacos: Remove the chicken and veggies from the skewers and serve them in taco shells with toppings like avocado, cilantro, and salsa for a fun twist.

With Dipping Sauces

• Sweet Chili Sauce: A sweet and spicy dipping sauce adds an exciting kick to each bite.
• Peanut Sauce: For those who enjoy Asian flavors, peanut sauce pairs beautifully with these kebabs.

How to Perfect Hawaiian Chicken Kebabs

To ensure your Hawaiian Chicken Kebabs turn out perfectly every time, consider these helpful tips.

• Marinate Long Enough: Allow the chicken to marinate for at least one hour to absorb all the delicious flavors.
• Use Fresh Ingredients: Fresh pineapple, peppers, and onions enhance flavor and texture. Opt for seasonal produce when possible.
• Preheat the Grill Properly: Ensure your grill is at the right temperature before adding the skewers; this helps achieve those perfect grill marks.
• Don’t Overcrowd Skewers: Space out ingredients on skewers to promote even cooking and avoid steaming them instead of grilling.
• Check Temperature Carefully: Use a meat thermometer to confirm that chicken reaches 165°F (75°C) for safe consumption.
• Let Rest Before Serving: Allow kebabs to rest for a few minutes after grilling. This helps retain juices and improves flavor.

Best Side Dishes for Hawaiian Chicken Kebabs

Pairing sides with Hawaiian Chicken Kebabs can enhance your dining experience. Here are some excellent options that complement their flavors well.

1. Grilled Corn on the Cob: Sweet corn brushed with butter makes for a classic summer side.
2. Coleslaw: A crunchy coleslaw adds freshness and texture, balancing the rich flavors of the kebabs.
3. Potato Salad: Creamy potato salad is always a crowd-pleaser and can be made ahead of time.
4. Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy, protein-packed side.
5. Roasted Vegetables: Seasonal vegetables like zucchini and bell peppers roasted until tender add color and nutrition.
6. Garlic Bread: Serve warm garlic bread as a delicious addition that everyone will love.
7. Fruit Skewers: For dessert or as a refreshing side, fruit skewers featuring berries and melon complement the savory kebabs beautifully.

Common Mistakes to Avoid

When making Hawaiian Chicken Kebabs, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Skipping the marinade time: Allowing the chicken to marinate for at least one hour enhances flavor. Don’t rush this step for the best taste.

• Not soaking skewers: Wooden skewers can burn on the grill if not soaked in water. Soak them for at least 30 minutes before use to prevent charring.

• Overcrowding the skewers: Packing too much on each skewer can lead to uneven cooking. Keep a little space between pieces for even grilling.

• Ignoring temperature checks: Relying solely on cooking time can be misleading. Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safety.

• Using low-quality ingredients: Fresh, high-quality ingredients make a big difference in flavor. Opt for fresh pineapple and vibrant peppers for the best results.

• Forgetting to brush with marinade: Brushing the kebabs with reserved marinade adds moisture and flavor. Don’t skip this step for juicy, tasty kebabs.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Kebabs in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Hawaiian Chicken Kebabs

• Place kebabs in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Hawaiian Chicken Kebabs

• Oven: Preheat oven to 350°F (175°C). Place kebabs on a baking sheet and heat for about 10-15 minutes.
• Microwave: Heat on medium power in short intervals of 1-2 minutes until warmed through.
• Stovetop: Warm in a skillet over medium heat, turning occasionally until heated.

Frequently Asked Questions

Here are some common questions about Hawaiian Chicken Kebabs that might help you out:

Can I use other types of meat?

Yes, feel free to substitute chicken with shrimp or pork for different flavors!

How can I customize my Hawaiian Chicken Kebabs?

You can add your favorite vegetables such as zucchini or mushrooms, or switch up the marinade with different spices.

What should I serve with Hawaiian Chicken Kebabs?

These kebabs pair well with rice, salad, or grilled veggies for a complete meal.

Can I make Hawaiian Chicken Kebabs ahead of time?

Absolutely! You can marinate the chicken a day before and assemble kebabs when ready to cook.

Final Thoughts

Hawaiian Chicken Kebabs are not only delicious but also incredibly versatile. Their sweet and tangy flavors make them perfect for summer gatherings or family dinners. Feel free to customize them by adding different vegetables or using alternative meats. Give this recipe a try and enjoy a taste of Hawaii right from your grill!