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Hawaiian Chicken Kabobs

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Hawaiian Chicken Kabobs are a tropical delight that perfectly combines tender chicken, juicy pineapple, and rich Hawaiian BBQ sauce. Ideal for summer barbecues, casual dinners, or festive gatherings, these kabobs are not only simple to make but also bursting with flavor. The sweet and savory mix of ingredients creates an unforgettable dish that will be a hit with family and friends. Serve them as appetizers or pair with rice for a complete meal. With their vibrant presentation and mouthwatering taste, Hawaiian Chicken Kabobs are the perfect choice for your next culinary adventure.

Ingredients

Scale
  • 2 lbs chicken (cut into cubes)
  • Salt and ground black pepper
  • 1 tablespoon oil
  • 1 can Dole Pineapple Slices (quartered)
  • 1/3 cup King's Hawaiian BBQ Sauce Original
  • 1/2 tablespoon chopped parsley leaves

Instructions

  1. Season the chicken with salt and black pepper.
  2. Heat a skillet over medium heat and add oil.
  3. Pan-fry the chicken until cooked through and browned, then let it cool slightly.
  4. Thread chicken and pineapple onto skewers, alternating pieces.
  5. Brush BBQ sauce generously over each kabob and garnish with parsley.
  6. Serve warm and enjoy!

Nutrition

Find it online: https://allrecipesmeal.com/hawaiian-chicken-kabobs/