Create fun and festive Halloween Witch Hat Cookies that will wow your guests! A simple recipe that’s perfect for all ages—try it today!
Author:Penny
Prep Time:20 minutes
Cook Time:25 minutes
Total Time:45 minutes
Yield:Approximately 12 servings
Category:Dessert
Method:Baking
Cuisine:American
Ingredients
Favorite cake mix
Store-bought chocolate cookies
Sugar cones
Creamy white decorator icing
Lemon yellow icing color
Black color mist food coloring spray
Rose icing colors pink food coloring
Violet icing color gel food coloring
Golden yellow icing color
Orange icing color
Instructions
Prepare the cake mix according to your chosen recipe's instructions.
Place the Cupcake Cones Baking Rack on a cookie sheet.
Insert the sugar cones into the rack and fill each cone with 2 tablespoons of cake batter.
Bake and cool the cones following your recipe’s timing instructions.
If needed, trim any risen cake at the top of each cone using a knife.
Place the cones wide side down on parchment paper.
Using Black Color Mist, spray each cone black and let dry for about 10 to 15 minutes.
Tint 1 cup of creamy white decorator icing orange.
Combine violet and rose icing colors to create purple icing; tint another cup of creamy white decorator icing.
Prepare two decorating bags with tip 2B filled separately with orange and purple tinted icing.
Tint ¼ cup of creamy white decorator icing yellow by combining golden yellow and lemon yellow icing colors; place it in a decorator bag with tip 3 attached.
Using orange icing, pipe a small amount in the middle of a chocolate cookie and place a cone on top.
With smooth side facing out, pipe a band around half of the wide ends of cones; smooth with a spatula.
Repeat this step using purple icing on the remaining cookies and cones.
Allow all assembled hats to set for about 15 to 20 minutes.
Use yellow tinted icing with tip 3 attached to pipe a buckle around each hat's band.
Let set for another 15 to 20 minutes before serving and enjoy!