Halloween Hot Chocolate
Savor this delightful Halloween hot chocolate topped with ghostly vegan vegan marshmallows! A fun treat that’s easy to make—perfect for spooky celebrations!
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cups milk (or dairy alternative)
- ¼ teaspoon vanilla extract
- Mini vegan marshmallows
- Whipped cream
Instructions
- Use edible markers to draw faces on mini vegan marshmallows for ghostly decorations.
- In a microwave-safe bowl, combine water, cocoa, and sugar; heat for about 40 seconds until warm.
- Stir well to create a smooth chocolate syrup.
- Add milk and vanilla; mix thoroughly.
- Microwave again for 60 seconds or until hot.
- Pour into cups, top with whipped cream, and add your ghostly marshmallows.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 205
- Sugar: 24g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://allrecipesmeal.com/halloween-hot-chocolate/