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Halloween Chocolate Spiderweb Tart

Halloween Chocolate Spiderweb Tart

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Indulge in the ultimate Halloween Chocolate Spiderweb Tart, a delightful no-bake dessert that transforms your spooky celebrations into a memorable feast. This rich and creamy tart features an Oreo cookie crust and a luscious filling made from a blend of dark and milk chocolates. Topped with an enchanting white chocolate spiderweb design and crowned with chocolate-covered almond spiders, this dessert is as fun to make as it is to eat. Perfect for kids and adults alike, this treat not only satisfies your sweet tooth but also serves as an eye-catching centerpiece for any festive gathering.

Ingredients

Scale
  • 24 Oreo cookies (crushed)
  • 1/2 cup dark chocolate (melted)
  • 1 cup dark chocolate (chopped)
  • 1 cup milk chocolate (chopped)
  • 1 cup heavy cream
  • 1/3 cup unsalted butter
  • 1 cup white cooking chocolate (chopped)
  • 5 chocolate-covered almonds

Instructions

  1. Combine crushed Oreo cookies, melted dark chocolate, and unsalted butter in a bowl. Press into a tart pan to form the crust, then chill.
  2. Melt dark and milk chocolates together in a microwave-safe container until smooth.
  3. Whip heavy cream until soft peaks form, then fold into the melted chocolate mixture along with chilled butter.
  4. Pour the filling into the prepared crust and refrigerate for at least 2 hours to set.
  5. For the spiderweb design, melt white chocolate and mix with heavy cream. Pipe onto the tart in a spiral pattern and place chocolate-covered almonds on top.

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