Halloween Cake Pops
Add a spooky twist to your Halloween festivities with these delightful Halloween Cake Pops! Made from moist vanilla or chocolate cake, these bite-sized treats are easy to make and can be decorated in various ghoulish styles, including pumpkins, mummies, and Frankenstein monsters. Perfect for parties, they appeal to both kids and adults alike, making them an irresistible addition to your dessert table. With simple ingredients and fun decorating options, these cake pops can become the highlight of any Halloween gathering. Enjoy a fun baking activity with family or friends while creating these festive treats!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts (for coating)
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F and prepare a 13 x 9 inch baking pan.
- In a large bowl, mix the cake mix, pudding mix, eggs, water, and oil until smooth. Pour into the prepared pan.
- Bake for 30-40 minutes until a toothpick comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Once cooled, crumble the cake into fine pieces in a large bowl.
- Mix in frosting until well combined and holds together.
- Shape into balls (about one inch in diameter) and chill for at least 2 hours.
- Melt candy melts in short intervals until smooth.
- Dip sticks into melted candy before inserting into each chilled ball.
- Fully coat each pop in melted candy and add decorations while still wet.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://allrecipesmeal.com/halloween-cake-pops/