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Ground Turkey Zucchini Casserole – Healthy Comfort Food

Ground Turkey Zucchini Casserole – Healthy Comfort Food
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Delight your family with this Ground Turkey Zucchini Casserole – Healthy Comfort Food. This wholesome dish combines lean ground turkey and fresh zucchini, creating a nourishing meal that’s both satisfying and packed with flavor. With a medley of savory spices and the gooey goodness of cheese, this casserole is sure to become a favorite at your dinner table. Perfect for weeknight meals or family gatherings, it’s easy to prepare and even better as leftovers.

Ingredients

Scale
  • 1 lb ground turkey
  • 2 medium zucchinis, sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes, drained
  • 1 tsp dried Italian herbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
  2. In a large skillet over medium heat, add olive oil and sauté chopped onion and minced garlic until fragrant (about 2 minutes).
  3. Add ground turkey to the skillet and cook until browned (5-6 minutes), breaking it up as it cooks.
  4. Stir in diced tomatoes, Italian herbs, salt, and black pepper; let simmer for about 3-4 minutes.
  5. Layer half of the sliced zucchini in the prepared baking dish, followed by half of the turkey mixture and half of the mozzarella cheese. Repeat layers with remaining ingredients.
  6. Bake uncovered for 30-35 minutes until bubbly and golden brown on top. Let cool for about 5 minutes before serving.

Nutrition

Find it online: https://allrecipesmeal.com/ground-turkey-zucchini-casserole-healthy-comfort-food/