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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Elevate your weeknight dinners with the Grilled Shrimp Bowl featuring Avocado, Corn Salsa, and a Creamy Sauce. This deliciously vibrant dish combines smoky grilled shrimp, creamy avocado, and sweet corn salsa, all drizzled with a tangy lime dressing that adds an irresistible kick. Ready in just 30 minutes, it’s perfect for busy evenings or meal prep lunches.

Ingredients

Scale
  • 1 lb large shrimp
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh chopped cilantro (for garnish)
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • Salt to taste
  • 2 ripe avocados
  • Juice of 1/2 lime
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Salt to taste
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. 1. Marinate shrimp with olive oil, spices, lime juice, salt, and pepper for 15–20 minutes.
  2. 2. Mix corn, red bell pepper, green onions, cilantro, lime juice, and salt for the corn salsa.
  3. 3. Mash avocados with lime juice and seasoning until creamy.
  4. 4. For the sauce, whisk mayo (or Greek yogurt) with lime juice, garlic powder, smoked paprika, cilantro, and salt.
  5. 5. Grill the marinated shrimp on medium-high heat for 2–3 minutes per side until pink and charred.
  6. 6. Assemble your bowl starting with a base of rice or quinoa topped with corn salsa, avocado mash, grilled shrimp, and creamy sauce.

Nutrition

Find it online: https://allrecipesmeal.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/