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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

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Indulge in the delightful flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This vibrant dish combines succulent grilled shrimp with a refreshing corn salsa and a rich creamy garlic sauce, creating an unforgettable meal that’s perfect for any occasion. Ideal for lunch or dinner, this bowl is not only easy to prepare but also packed with nutrients. Bursting with textures and flavors, it’s sure to please everyone at the table.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 cup thawed frozen corn
  • 1 avocado (sliced or mashed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 lime (juiced)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • Spices: paprika, garlic powder, cayenne pepper, salt, black pepper

Instructions

  1. In a mixing bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne.
  2. In another bowl, mix corn, red onion, jalapeño (if using), cilantro, lime juice, and salt.
  3. Preheat the grill over medium heat and grill shrimp for about 2-3 minutes per side until pink.
  4. Whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper to create the creamy sauce.
  5. Assemble your bowl by layering corn salsa at the base, topped with grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.

Nutrition

Find it online: https://allrecipesmeal.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/