Print

Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Salmon Skewers with Garlic and Dijon are the perfect combination of flavor and convenience, making them a must-try for seafood lovers. These delectable skewers feature juicy salmon marinated in a zesty garlic and Dijon mustard blend, delivering an explosion of taste in every bite. In just under 30 minutes, you can whip up this delightful dish, ideal for summer barbecues or cozy family dinners. Serve these skewers as an appetizer or main course, paired with your favorite sides for a wholesome meal that everyone will enjoy.

Ingredients

Scale
  • 1.5 lbs salmon fillets (cut into 1-inch squares)
  • 2 large lemons (thinly sliced)
  • 2 Tbsp parsley (freshly chopped)
  • 2 garlic cloves (pressed)
  • 1/2 Tbsp Dijon mustard
  • Salt and black pepper to taste
  • 2 Tbsp light olive oil
  • 2 Tbsp fresh lemon juice

Instructions

  1. Soak bamboo skewers in water for at least 1 hour to prevent burning.
  2. Preheat your grill to medium heat (around 375°F).
  3. In a medium bowl, combine parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice; mix well.
  4. Fold lemon slices in half and skewer them with salmon pieces on two skewers at a time.
  5. Brush the skewered salmon with the marinade on both sides.
  6. Grill the skewers for about 3-4 minutes per side until the salmon is opaque and cooked through.

Nutrition