Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are the perfect dish for any occasion, whether it’s a summer BBQ or a cozy family dinner. In under 30 minutes, you can enjoy juicy and flaky salmon that is bursting with flavor. The combination of garlic and Dijon mustard adds a delightful zing, making these skewers a standout choice for seafood lovers. Plus, they are easy to prepare and serve, which makes them ideal for gatherings or weeknight meals.

Why You’ll Love This Recipe

• Quick Preparation: These skewers can be made in just 28 minutes, making them perfect for busy nights.
• Flavor Explosion: The garlic and Dijon marinade infuses the salmon with rich flavors that will impress your guests.
• Versatile Serving Options: Serve as an appetizer, main course, or alongside your favorite sides for a complete meal.
• Healthy Meal Choice: Salmon is packed with omega-3 fatty acids, making this dish both delicious and nutritious.
• Grill-Friendly: Perfect for outdoor grilling, adding that smoky flavor that everyone loves.

Tools and Preparation

To get started on your Grilled Salmon Skewers with Garlic and Dijon, gather your tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Bamboo skewers
• Medium bowl
• Basting brush
• Tongs

Importance of Each Tool

• Grill: Provides even heat for perfect cooking and adds that classic grilled flavor.
• Bamboo skewers: Essential for holding the salmon and lemon together; soaking them prevents burning.
• Medium bowl: Ideal for mixing the marinade ingredients easily.
• Basting brush: Helps apply the marinade evenly over the skewers for maximum flavor.

Ingredients

These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon… you’ll want seconds!

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Marinade

• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

• Soak bamboo skewers in water for at least 1 hour to prevent them from catching fire during grilling.
• Preheat your grill to medium heat (about 375˚F).

Step 2: Make the Marinade

1. In a medium bowl, combine all of the marinade ingredients:
2. 2 Tbsp chopped parsley
3. 2 pressed garlic cloves
4. 1/2 Tbsp Dijon mustard
5. 1/2 tsp salt
6. 1/8 tsp black pepper
7. 2 Tbsp light olive oil

8. 2 Tbsp fresh lemon juice

9. Stir until well mixed.

Step 3: Assemble the Skewers

• Fold lemon slices in half and double skewer them along with pieces of salmon intermittently onto two skewers at a time. This method helps in turning them easily on the grill.
• Brush both sides of the skewered salmon with the marinade using a basting brush.

Step 4: Grill the Skewers

1. Oil the grill grates to prevent sticking.
2. Carefully place salmon skewers on the hot BBQ.
3. Grill kebabs for about 3-4 minutes per side or until salmon is cooked through and opaque.

Now you have beautifully grilled salmon skewers ready to enjoy!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are versatile and can be served in many delightful ways. Whether you’re hosting a summer barbecue or enjoying a family dinner, these skewers will impress your guests.

On a Bed of Greens

• Fresh Salad: Serve the skewers on a bed of mixed greens for a refreshing contrast. Add cherry tomatoes and cucumber slices for extra crunch.
• Spinach and Arugula: Pair with spinach and arugula tossed in a light vinaigrette to enhance the flavors of the salmon.

With Dipping Sauces

• Creamy Dill Sauce: This tangy sauce complements the garlic and Dijon perfectly. Just mix yogurt with dill and lemon juice for a zesty dip.
• Lemon Aioli: A garlic-infused lemon aioli adds richness to each bite, balancing the flavors beautifully.

Accompanied by Grains

• Quinoa Salad: Serve alongside a quinoa salad mixed with vegetables for a hearty meal that’s full of nutrients.
• Couscous: Fluffy couscous with herbs pairs well with the salmon, soaking up all those tasty juices.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

To achieve mouthwatering grilled salmon skewers, consider these simple yet effective tips.

• Choose Fresh Salmon: Always opt for fresh salmon fillets. They provide the best flavor and texture when grilled.
• Marinate Longer: For enhanced flavor, marinate the salmon for 30 minutes instead of just mixing it before grilling.
• Use Two Skewers: Double skewer your salmon pieces to make flipping them on the grill easier without losing any pieces.
• Monitor Grill Temperature: Keep your grill at medium heat. Too high can char the outside while leaving the inside undercooked.
• Let Rest After Grilling: Allow the skewers to rest for a few minutes after grilling. This helps retain moisture in the fish.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing side dishes with Grilled Salmon Skewers can elevate your meal experience. Here are some delicious options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the grilled flavors wonderfully.
2. Roasted Asparagus: Lightly seasoned asparagus roasted until tender brings a fresh taste to your plate.
3. Herbed Rice Pilaf: Fluffy rice cooked with herbs adds an aromatic touch, balancing out the richness of salmon.
4. Coleslaw: A crunchy coleslaw made from cabbage and carrots provides a refreshing contrast to smoky salmon.
5. Grilled Vegetables: Assorted vegetables like bell peppers, zucchini, and eggplant grilled alongside the skewers add vibrant color and flavor.
6. Corn on the Cob: Sweet corn grilled until slightly charred makes for a classic summer side that pairs perfectly with seafood.

Common Mistakes to Avoid

When making Grilled Salmon Skewers with Garlic and Dijon, avoiding common mistakes can elevate your dish to perfection.

• Skipping the marinade time: Not letting the salmon marinate affects flavor. Allow it to soak for at least 15 minutes for the best taste.
• Overcrowding the skewers: Placing too much on one skewer prevents even cooking. Use two skewers per kebob for better handling and grilling.
• Using low-quality olive oil: Picking an extra virgin olive oil may cause smoking. Choose light olive oil for grilling to avoid burning.
• Ignoring grill temperature: Cooking on a grill that’s too hot or cold results in uneven cooking. Preheat your grill properly to medium heat (about 375˚F).
• Not soaking bamboo skewers: Dry skewers catch fire easily. Soak them in water for at least an hour before grilling.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled salmon skewers in an airtight container.
• They last up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Freeze the cooked skewers in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat the oven to 350°F (175°C) and bake skewers for about 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: Reheat on medium heat in a skillet, turning gently until warmed throughout.

Frequently Asked Questions

Here are some common questions about Grilled Salmon Skewers with Garlic and Dijon.

How do I know when my salmon is cooked?

Salmon is done when it turns opaque and flakes easily with a fork. You can also use a thermometer; it should read 145°F (63°C).

Can I use other fish for skewers?

Yes! You can substitute with firm fish like swordfish or tuna, but adjust cooking times as needed.

What sides go well with grilled salmon skewers?

Serve these delicious skewers with a fresh salad, rice, or grilled vegetables for a complete meal.

How long should I soak the bamboo skewers?

Soak the bamboo skewers for at least one hour before using them. This prevents burning while grilling.

Can I make these salmon skewers ahead of time?

Absolutely! You can prepare the marinade and marinate the salmon ahead of time, then grill just before serving.

Final Thoughts

These Grilled Salmon Skewers with Garlic and Dijon are not only quick and easy but also bursting with flavor. Their versatility allows you to customize them with various marinades or vegetables. Try this recipe today and enjoy deliciously flaky salmon that will impress your family and friends!