Grilled Garlic and Herb Chicken and Veggies
Grilled Garlic and Herb Chicken and Veggies is a delightful low-carb meal that combines tender chicken with vibrant seasonal vegetables, all infused with the rich flavors of garlic and herbs. This recipe is perfect for summer barbecues or quick weeknight dinners, taking only 20 minutes from prep to plate. Marinated in a delicious Delallo garlic and herb blend, each bite bursts with flavor, making it a family favorite. Serve it alongside fresh herbs or a zesty sauce for an impressive presentation that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless skinless chicken cutlets
- 3 oz Delallo garlic and herb veggie marinade
- 1 lb asparagus (tough ends removed)
- 1 medium zucchini (sliced)
- 1 medium yellow squash (sliced)
- 1 red bell pepper (sliced)
- Olive oil cooking spray
- Kosher salt
Instructions
- Marinate the chicken with salt and half of the garlic herb marinade for at least one hour.
- In a separate bowl, coat the vegetables with the remaining marinade.
- Preheat your grill to medium-high heat and ensure it's clean and oiled.
- Grill the veggies on a tray for about 8 minutes, turning until browned, then set aside.
- Grill the marinated chicken for 4-5 minutes per side until fully cooked.
- Serve hot alongside grilled veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 95mg