Grilled Chicken Burrito Bowls
Grilled Chicken Burrito Bowls are a vibrant and satisfying meal that brings the bold flavors of Tex-Mex cuisine to your table. Perfect for family dinners or meal prep, these customizable bowls feature tender grilled chicken, fluffy rice, fresh vegetables, and zesty toppings. In just about 40 minutes, you can create a delicious dish that’s not only quick to prepare but also packed with nutrients and flavor. Whether you’re feeding a crowd or enjoying leftovers throughout the week, these burrito bowls are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1½ cups long grain white rice
- 1½ pounds boneless, skinless chicken strips
- 2 tablespoons olive oil
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- Fresh cilantro
- Assorted vegetables: red bell pepper, red onion, grape tomatoes, jalapenos
Instructions
- Cook the rice according to package instructions. Fluff with a fork and mix in lime juice and chopped cilantro.
- In a bowl, combine olive oil, chili powder, kosher salt, black pepper, garlic powder, and oregano. Marinate chicken strips for at least 10 minutes.
- Preheat grill or grilling pan over medium-high heat and grill marinated chicken for 6–8 minutes per side until cooked through.
- Chop vegetables while chicken cooks. Grill sweet corn until slightly charred; cut off kernels.
- Assemble bowls with rice at the base topped with grilled chicken, corn, diced veggies, avocado slices, salsa, sour cream, and fresh cilantro.
Nutrition
- Serving Size: 1 bowl (480g)
- Calories: 620
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 41g
- Cholesterol: 95mg
Find it online: https://allrecipesmeal.com/grilled-chicken-burrito-bowls/