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Grilled Chicken Burrito Bowls with Avocado Salsa

Grilled Chicken Burrito Bowls with Avocado Salsa

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Grilled Chicken Burrito Bowls with Avocado Salsa are a delicious and nutritious twist on traditional burritos. This vibrant dish features tender grilled chicken, protein-packed quinoa, hearty black beans, and a refreshing avocado salsa that brings all the flavors together. Perfect for family dinners, meal prepping, or casual gatherings, these bowls are customizable to suit your taste preferences. Enjoy the satisfying combination of fresh ingredients and bold spices without the extra calories from tortillas. Each serving is not only a feast for the senses but also a healthy option that keeps you energized throughout the day.

Ingredients

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  • 1 1/2 cups dry quinoa
  • 3 cups low-sodium chicken broth
  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 Tbsp ancho chili powder
  • 1 1/2 tsp ground cumin
  • 1/4 tsp garlic powder
  • Salt and freshly ground black pepper
  • 1 1/2 Tbsp olive oil
  • 1 2/3 cups frozen corn (warmed) (optional)
  • 1 (14.5 oz) can black beans (warmed along with liquid from the can then drained) (optional)
  • Mexican blend cheese or queso fresco (optional)
  • Plain Greek yogurt or light sour cream (optional)
  • 3 medium roma tomatoes (diced)
  • 1 1/2 medium avocados (diced)
  • 1/2 cup chopped red onion (rinsed)
  • 1 jalapeño (seeded for less heat if desired and minced)
  • 1 clove garlic (minced)
  • 2 Tbsp fresh lime juice
  • 2 Tbsp olive oil
  • 1/4 cup finely chopped cilantro

Instructions

  1. Cook the quinoa: In a saucepan, combine quinoa and chicken broth; bring to a boil, then simmer for 15 minutes until liquid is absorbed.
  2. Prepare the chicken: Season pounded chicken breasts with olive oil and spices; grill for about 8 minutes until cooked through (165°F).
  3. Make avocado salsa: Combine diced tomatoes, avocados, red onion, jalapeño, garlic, lime juice, olive oil, cilantro; season to taste.
  4. Assemble bowls: Layer cooked quinoa in bowls and top with grilled chicken pieces, black beans, avocado salsa, and optional toppings.

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