Green Goddess Herb Soup
Green Goddess Herb Soup is a vibrant and creamy blend of fresh herbs and greens, perfect for any meal. This delightful soup combines basil, parsley, and spinach with the richness of coconut milk, creating a nourishing dish that’s both satisfying and healthy. With its quick preparation time and versatile flavor profile, you can easily customize it to your taste by adding seasonal ingredients or spices. Enjoy it as a comforting appetizer or a hearty main course—it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Blending
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach.
- In a large pot over medium heat, warm the olive oil and sauté the minced garlic until fragrant (about 1 minute).
- Add the chopped basil, parsley, and spinach to the pot along with the vegetable broth. Stir well.
- Allow the mixture to simmer for about 5 minutes to soften the greens.
- Blend the soup until smooth using an immersion blender or regular blender.
- Return the blended soup to low heat and stir in coconut milk gently without boiling.
- Serve hot, garnished with additional herbs or a swirl of coconut milk if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://allrecipesmeal.com/green-goddess-herb-soup/