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Greek Turkey Meatballs with Tzatziki

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Indulge in the vibrant flavors of the Mediterranean with these Greek Turkey Meatballs with Tzatziki. This dish combines lean turkey, fresh herbs, and a creamy yogurt sauce, making it a delicious and nutritious option for any meal. Perfect as a main course, appetizer, or even stuffed in pita bread, these meatballs are sure to impress your family and friends. With just 15 minutes of prep time, they’re also ideal for meal prep or quick weeknight dinners. Dive into this flavorful recipe and elevate your dining experience!

Ingredients

Scale
  • 1 lb ground turkey (lean)
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 3 garlic cloves (minced)
  • 1/4 cup chopped onion
  • 1/4 cup fresh parsley (chopped)
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil for cooking (if pan-frying)
  • 1 cup Greek yogurt (plain, full-fat or low-fat)
  • 1/2 cucumber (grated and drained)
  • 1 garlic clove (minced)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp olive oil
  • Salt and pepper (to taste)

Instructions

  1. In a mixing bowl, combine all meatball ingredients until just mixed.
  2. Form mixture into small balls (about 1 inch) and place on a parchment-lined baking sheet.
  3. Bake at 400°F for about 20 minutes or pan-fry until browned on all sides.
  4. For tzatziki, mix Greek yogurt with grated cucumber, minced garlic, lemon juice, dill, olive oil, salt, and pepper until smooth.
  5. Serve warm meatballs with tzatziki sauce.

Nutrition

Find it online: https://allrecipesmeal.com/greek-turkey-meatballs-with-tzatziki/