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Greek Fries

Greek Fries
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Indulge in the crispy delight of Greek Fries, a Mediterranean-inspired twist on traditional fries that are perfect for any occasion. These oven-baked potatoes are seasoned with aromatic herbs like dill and oregano, creating a flavorful experience that elevates each bite. Topped with fresh parsley, red onion, and crumbled feta cheese, these fries offer a satisfying crunch and a burst of taste. Whether enjoyed as a side dish, snack, or appetizer with your favorite dipping sauces like tzatziki or aioli, Greek Fries promise to impress family and friends alike. Easy to make and healthier than their fried counterparts, this recipe is a delicious way to enjoy comfort food without the guilt.

Ingredients

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  • 4 large Yukon Gold potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • Fresh parsley, finely chopped
  • 1 medium red onion, finely chopped
  • 1/4 cup feta cheese, crumbled

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash the potatoes thoroughly and cut them into uniform 1/3-inch sticks.
  3. Soak the fries in cold water for 10 to 15 minutes to remove excess starch. Drain and dry thoroughly.
  4. In a large mixing bowl, toss the fries with olive oil, salt, oregano, dill, black pepper, and garlic powder until evenly coated.
  5. Line a baking sheet with parchment paper and spread the fries in an even layer. Bake for 15 minutes; flip the fries and bake for another 6 to 8 minutes until golden brown.
  6. Transfer to a serving plate and top with parsley, red onion, and feta cheese.

Nutrition

Find it online: https://allrecipesmeal.com/greek-fries/